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Breakfast Egg Muffins
After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my...
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Skillet Cabbage
I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds...
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Chiles Rellenos Squares
My family requests this chiles rellenos dish regularly—it's easy to prepare and makes a nice hors d'oeuvre or complement...
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Full Garden Frittata
I was cooking for a health-conscious friend and wanted to serve a frittata. To brighten it up, I added leftover...
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Ham & Gruyere Mini Quiches
When you make this in muffin cups, each person gets a quiche. I have also doubled the recipe and used...
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Avocado Scrambled Eggs
Bacon and avocado blend nicely in these special eggs. They’re easy and perfect for breakfast. But I'll also whip them...
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Crustless Spinach Quiche
I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how...
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Tuscan Truffles
For holiday potlucks, I make an appetizer truffle out of prosciutto, figs and toasted pine nuts. Mascarpone and goat cheese...
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Salmon Salad-Stuffed Endive Leaves
Salmon creates an elegant appetizer in this vibrant recipe. It’s simple to prepare and can even be made ahead of...
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Instant Pot Chicken Broth
There’s nothing better or more satisfying than making your own chicken broth. You
can control the amount of seasoning...
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Special Radicchio-Spinach Salad
Almost too pretty to eat, this colorful salad combines mint, chipotle pepper and honey to create a refreshing sweet-spicy flavor...
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Seasoned Ribeye Roast
This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings...
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Sesame Pork Roast
My trick to making a tasty roast that’s pull-apart tender is marinating a boneless cut of pork in a tangy...
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Quick Garlic-Lime Chicken
After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this...