Saucepans: Tutorials, Guides & Recipes

Instead of chickpeas, this red lentil hummus uses lentils to create a hearty, healthful appetizer. The Brussels sprout topping makes...

This rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch...

This enchilada sauce recipe is both sweet and spicy—just as the name implies. Spoon it over enchiladas, burritos and spicy...

This is a very famous, easy-to-make sweet milk pudding from Israel. For this recipe, I learned from a friend, you...

One of my fondest memories of Paris is sipping a cup of thick, dark hot chocolate at one of the...

My mother, who was Italian American, called marinara sauce "gravy." She made this sauce in big batches several times a...

Use this sweet strawberry cake filling for a cake roll or layer cake. It also tastes fantastic served over ice...

Ermine frosting brings back memories of being in the kitchen with my grandmother. This old-timey frosting was her go-to for...

This delicious homemade dairy-free cream of chicken soup couldn't be easier to make. Since it's made with almond milk and...

Whoever said that gourmet foods take ages to prepare did not know about this traditional Indian curried eggs dish, which...

I love to make this fusion meal on weeknights when I am short on time but want something big in...

Inspired by the traditional Indian beverage, this chai drink combines spice with decadent chocolate. —James Schend, Dairy...

Crumble Biscoff cookie pieces on top for a sweet touch. —James Schend, Taste of Home Deputy Editor, Culinary

There's a lot more you can do with sushi rice besides making homemade sushi. Use it to create...

Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I've picked up a...

My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't...

Growing up in Texas, I got used to a certain type of BBQ. After I moved to Florida, I loved...

This quinoa yogurt parfait is special to me because of its wholesome ingredients. Quinoa is gluten-free, which is good for...

This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and...

I like to serve optional toppings, such as limes, coconut and green onions, in bowls on the table. That way...

These chocolate peanut butter no-bake cookies bring back fond memories of my mom. They were her favorite, and she always...

Patatas bravas (which means "spicy potatoes") is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce...

I've always loved strawberries. Each time they're in season, I think of new and interesting ways to use them. I...

There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You...

I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese,...

Growing up in Cyprus, we would see this cookie everywhere during the holidays. Every year my mother, Thelma, would make...

My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast...

This is a new way to do breakfast potatoes! This baked potato dish would be eggs-cellent for brunch or a...

Stories vary surrounding the origins of this punch's unique name. Some say it was initially served in a bottle depicting...