Chicken Cacciatore
This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the...
Chili con Carne
At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it...
Apple Cider Cinnamon Rolls
Feeling creative, I put an apple spin on a traditional cinnamon roll recipe. The results were yummy! A panful is...
Contest-Winning New England Clam Chowder
This is the best New England clam chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams...
Chicken Penne Casserole
This is my family’s favorite every week or two and we never tire of it. I like that I can...
Slow-Cooked Pork Tacos
Sometimes I'll substitute Bibb lettuce leaves for the tortillas to make crunchy lettuce wraps instead of tacos. —Kathleen Wolf Naperville,...
Brats with Sauerkraut
I’ve made many variations of this excellent main dish. It would be popular at a party or potluck. The bratwurst...
Slow-Cooker Rump Roast
I enjoy a good pot roast, but was tired of the same old thing. So, I began experimenting. Cooking the...
Caramel Apple Cupcakes
Bring these extra special cupcakes to your next event and watch how quickly they disappear! With a caramel topping and...
Creamy Carrot Casserole
My mom and I developed this recipe to see if there was a carrot dish that even people who don't...
Sauteed Scallops & Shrimp Pasta
I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't...
Blackberry Lemon Muffins
These tender muffins are bursting with flavor, and they remind me of spring. Garnish with grated lemon peel for added...
Spaghetti Pie Casserole
My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese....
Blackberry-Orange Cake
My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and...
Sweet Potato Black Bean Chili
My whole family enjoys this sweet potato black bean chili, but my daughter especially loves it. I like to make...
Crab Wonton Cups
These tasty little crab tarts make excellent appetizers served warm and crispy from the oven. You can add them to...
Baked Bean Chili
Who says a good chili has to simmer all day? This zippy chili—with a touch of sweetness—can be made on...
Pickled Bell Peppers
Well received at potlucks, these colorful sliced peppers add zest to the menu—and they're a smart way to use peppers...
Banana Bread Pudding
When I visited my grandmother in summer, I always looked forward to the comforting banana bread pudding she'd make. With...
Fettuccine Carbonara
When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe...
Our Best-Loved Grand Prize Winning Recipes
Cook with confidence when you make the grand prize winning recipes that soared to the top of Taste of Home's...
Healthy Your Way Recipe Contest
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