17 Waffle House Copycat Recipes
Recreate the iconic flavor of a Waffle House waffle in your own home. We've pulled together a some amazing copycat recipes for you to enjoy.
These melt-in-your-mouth waffles are so tender, you can skip butter and syrup. (But why would you want to?) They are a pretty perfect copycat version of the classic Waffle House waffle recipe. —James Schend, Food Editor, Taste of Home magazine, Milwaukee, Wisconsin
We do a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on our menu more than any other food. —Diane Hixon, Niceville, Florida
Here’s my twist on the classic BLT. Creamy avocado, balsamic mayo and crisp salad greens make this version legendary in my book. For a lighter take, I often use turkey bacon. —Ami Boyer, San Francisco, California
I created this dish when I needed to use up some black olives and jalapenos. With the abundant filling, two of these large omelets can feed four people if served with side dishes.—Jennine Victory, Bee Branch, Arkansas.
I can't resist this breakfast casserole. It brings all of my favorites into one dish: creamy grits, tangy cheese, rich eggs and flavorful sausage. It's the perfect alternative to traditional breakfast casseroles. —Mandy Rivers, Lexington, South Carolina
When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved the result. —Paul Falduto, Efland, North Carolina
My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright, lemony chops quickly became a favorite. —Geri Lipczynski, Oak Lawn, Illinois
This chili may be loaded, but we love to build it up even more with toppings like pico de gallo, red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin
This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois
I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I like to make big batches up so I can freeze the leftovers and reheat them later for a quick breakfast. —Christina Addison, Blanchester, Ohio