Save on Pinterest

15 Twists on Pot Roast Your Dinner Rotation is Missing

Pump up the flavor volume with one of these unique spins on the classic.

1 / 15
Italian Pot Roast Exps Bfbz19 35398 E01 17 3b 4

Italian Pot Roast

I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe. You'll love how this tender pot roast seems to melt-in-your-mouth. —Debbie Daly, Buckingham, Illinois
2 / 15

Fruited Pot Roast

This is a wonderful variation of classic pot roast. My family really enjoys it. The fruit is a nice change from the usual vegetables that normally accompany this dish.—Linda South, Pineville, North Carolina
3 / 15
Moroccan Pot Roast Exps Sddj17 198478 B08 10 4b 4

Moroccan Pot Roast

My husband loves meat and I love veggies, so we're both happy with this spicy twist on beefy pot roast. With garbanzo beans, eggplant, honey and mint, it's like something you'd eat at a Marrakech bazaar. —Catherine Dempsey, Clifton Park, New York
4 / 15

Slow-Cooked Coffee Pot Roast

My family raves about my gravy when I prepare this recipe. Whenever I'm fishing for compliments, this pot roast is a sure hit! —Janet Dominick, Bagley, Minnesota
5 / 15
Grampa S German Style Pot Roast Exps Thedsc19 216676 C02 05 2b 2

Grampa's German-Style Pot Roast

Grampa was of German heritage and loved the old-world recipes his mother gave him. I made a few changes so I could prepare this dish in the slow cooker and give it a slightly updated flavor. —Nancy Heishman, Las Vegas, Nevada
6 / 15
Horseradish Pot Roast Exps Edsc18 176446 B03 20 6b 5

Horseradish Pot Roast

We tasted a dish similar to this while at a horseradish festival in Illinois. I like to serve it over noodles. The recipe is easily adaptable for stovetop cooking, too. —Barbara White, Katy, Texas
7 / 15
Slow Cooked Caribbean Pot Roast Exps Scmbz17 46354 C01 18 4b Basedon 12

Pressure Cooker Caribbean Pot Roast

This dish is definitely an all-year recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California
8 / 15

Mediterranean Pot Roast Dinner

I first made this recipe one cold winter day. My family (adults, kids and dogs) were having a blast sledding and playing in the snow all day, and when we came inside supper was ready! This pot roast is perfect served with mashed potatoes, rice or dinner rolls. —Holly Battiste, Barrington, New Jersey
9 / 15

Apple and Onion Beef Pot Roast

Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. —Rachel Koistinen, Hayti, South Dakota
10 / 15
Sweet N Tangy Pot Roast Exps27933 Lsc143267b10 02 3bc Rms 2

Sweet 'n' Tangy Pot Roast

I fixed this roast the first time I cooked for my husband-to-be more than 20 years ago. For dessert, I made chocolate pudding spooned over marshmallow. He thought he'd died and gone to heaven! —Carol Mulligan, Honeoye Falls, New York
11 / 15

Pot Roast with Asian Black Bean Sauce

I love stir-fry with black bean sauce. This recipe takes the delicious flavor of black bean sauce and joins it with fork-tender pot roast. —Judy Lawson, Chelsea, Michigan
12 / 15
Exps186639 Sd153322c04 08 3b 3

Soy-Ginger Pot Roast

My husband really likes roast beef, and I really like my slow cooker. I brought in Asian influences for an all-day pot roast with some oomph. —Lisa Varner, El Paso, Texas
13 / 15
Spice Braised Pot Roast Exps Sdon16 17496 B06 08 2b Basedon 3

Pressure Cooker Spice-Braised Pot Roast

Herbs and spices give the beef an excellent flavor. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. —Loren Martin, Big Cabin, Oklahoma
14 / 15
Slow Cooked Hoisin Pot Roast Exps Thfm17 97745 D09 21 3b 1

Slow-Cooked Hoisin Pot Roast

One day my husband commented that he loves plums and meat. The next time I put a roast in the slow cooker, I added some plums. He was onto something! —Jackie Cole, Dunnellon, Florida
15 / 15
Exps3133 Fm153592d03 10 4b 10

Bavarian Pot Roast

Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio

Amy Glander
Amy is a book editor at Taste of Home where she gets to pour her passions for food and storytelling into trade and series cookbooks. When she’s not writing or editing, you’ll find her antiquing, cooking and baking from her favorite vintage cookbooks and exploring Milwaukee’s urban beauty with her digital SLR in hand.

Newsletter Unit

CMU Unit

cover
Subscribe & SAVE Save Up To 80%!