15 Twists on Pot Roast Your Dinner Rotation is Missing
Updated: Dec. 02, 2019Pump up the flavor volume with one of these unique spins on the classic.
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Italian Pot Roast
I make this regularly, as it's a favorite of my husband's. I'm always asked for the recipe. You'll love how this tender pot roast seems to melt-in-your-mouth. —Debbie Daly, Buckingham, Illinois 2 / 15
Fruited Pot Roast
This is a wonderful variation of classic pot roast. My family really enjoys it. The fruit is a nice change from the usual vegetables that normally accompany this dish.—Linda South, Pineville, North Carolina 3 / 15
Moroccan Pot Roast
My husband loves meat and I love veggies, so we're both happy with this spiced twist on the beefy pot roast. With chickpeas, eggplant, honey and mint, it's like something you'd eat at a Marrakech bazaar. —Catherine Dempsey, Clifton Park, New York 4 / 15
Slow-Cooked Coffee Pot Roast
My family raves about my gravy when I prepare this recipe. Whenever I'm fishing for compliments, this pot roast is a sure hit! —Janet Dominick, Bagley, Minnesota 5 / 15
Grampa's German-Style Pot Roast
Grampa was of German heritage and loved the old-world recipes given to him by his mother. I made a few changes to give this recipe an updated flavor and to use my slow cooker instead of the oven. —Nancy Heishman, Las Vegas, Nevada 6 / 15
Horseradish Pot Roast
We tasted a dish similar to this while at a horseradish festival in Illinois. I like to serve it over noodles. The recipe is easily adaptable for stovetop cooking, too. —Barbara White, Katy, Texas 7 / 15
Pressure Cooker Caribbean Pot Roast
This dish is definitely an all-year recipe. Sweet potatoes, orange zest and baking cocoa are my surprise ingredients. —Jenn Tidwell, Fair Oaks, California 8 / 15
Mediterranean Pot Roast Dinner
I first made this recipe one cold winter day. My family (adults, kids and dogs) were having a blast sledding and playing in the snow all day, and when we came inside supper was ready! This pot roast is perfect served with mashed potatoes, rice or dinner rolls. —Holly Battiste, Barrington, New Jersey 9 / 15
Apple and Onion Beef Pot Roast
Rely on your slow cooker to help prepare this moist pot roast. I thicken the juices to make a pleasing apple gravy that's wonderful over the beef slices and onions. —Rachel Koistinen, Hayti, South Dakota 10 / 15
Sweet 'n' Tangy Pot Roast
I fixed this roast the first time I cooked for my husband-to-be more than 20 years ago. For dessert, I made chocolate pudding spooned over marshmallow. He thought he'd died and gone to heaven! —Carol Mulligan, Honeoye Falls, New York 11 / 15
Pot Roast with Asian Black Bean Sauce
I love stir-fry with black bean sauce. This recipe takes the delicious flavor of black bean sauce and joins it with fork-tender pot roast. —Judy Lawson, Chelsea, Michigan 12 / 15
Soy-Ginger Pot Roast
My husband really likes roast beef, and I really like my slow cooker. I brought in Asian influences for an all-day pot roast with some oomph. —Lisa Varner, El Paso, Texas 13 / 15
Pressure Cooker Spice-Braised Pot Roast
Herbs and spices give the beef an excellent flavor. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. —Loren Martin, Big Cabin, Oklahoma 14 / 15
Slow-Cooked Hoisin Pot Roast
One day my husband commented that he loves plums and meat. The next time I put a roast in the slow cooker, I added some plums. He was onto something! —Jackie Cole, Dunnellon, Florida 15 / 15
Bavarian Pot Roast
Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio Originally Published: December 02, 2019
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