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The Best Recipes from Nevada

We found the best recipes from Nevada—all shared by local home cooks. In this collection, you’ll find a wide variety of foods that represent the diverse culture of the Silver State.

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Empanada Beef ChiliTaste of Home

Empanada Beef Chili

While I lived in Mexico in the 1960s, a friend's mother gave me her grandmother's empanada recipe. I've made it over the years and passed it down to my grandchildren. To shed some carbs, I converted the recipe into a chili. —Nancy Heishman, Las Vegas, Nevada

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Spicy Lemon Chicken KabobsTaste of Home

Spicy Lemon Chicken Kabobs

When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada

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Croque-MadameTaste of Home

Croque-Madame

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, Nevada

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Chicken with Sugar Pumpkins & ApricotsTaste of Home

Chicken with Sugar Pumpkins & Apricots

When we have family gatherings, we give the slow cooker kitchen duty. This yummy chicken with pumpkin and apricots has the warm flavors of Morocco. —Nancy Heishman, Las Vegas, Nevada

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Roasted Beet Salad with Orange VinaigretteTaste of Home

Roasted Beet Salad with Orange Vinaigrette

Beets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. —Nancy Heishman, Las Vegas, Nevada

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Sour Cream-Lemon PieTaste of Home

Sour Cream-Lemon Pie

I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my husband's favorite. —Martha Sorensen, Fallon, Nevada

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Spicy Pumpkin & Corn SoupTaste of Home

Spicy Pumpkin & Corn Soup

A seriously quick dish, it can satisfy a hungry household in 15 minutes. My family loves sharing this soup with cornbread, or you can add a zesty kick with some Rotel. — Heather Rorex, Winnemucca, Nevada

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Cauliflower au GratinTaste of Home

Cauliflower au Gratin

Count on this dish to make new vegetable converts. Whenever I serve it, people ask for the recipe. Sometimes I’ll substitute broccoli for all or half the cauliflower, and the green veggie tastes just as good! —Jacki Ricci, Ely, Nevada

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Slow-Cooker Meatball SandwichesTaste of Home

Slow-Cooker Meatball Sandwiches

Our approach to meatball sandwiches is a simple one: Cook the meatballs low and slow, load into hoagie buns and top with provolone and pepperoncini. —Stacie Nicholls, Spring Creek, Nevada

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Turkey Curry with RiceTaste of Home

Turkey Curry with Rice

When I have leftover turkey and a hankering for non-holiday food, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice. —Nancy Heishman, Las Vegas, Nevada

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Chicken Pot StickersTaste of Home

Chicken Pot Stickers

Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. —Jacquelynne Stine, Las Vegas, Nevada

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Pear, Ham & Cheese Pastry PocketsTaste of Home

Pear, Ham & Cheese Pastry Pockets

I came up with this simple recipe one night for a quick dinner. It's perfect with a cup of soup for a delicious weeknight meal. —Terri Crandall, Gardnerville, Nevada

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Orzo Vegetable SaladTaste of Home

Orzo Vegetable Salad

Heading to a potluck and need something to share? Tangy lemon dressing over cool orzo and vegetables is everything you want in a light side dish. —Terri Crandall, Gardnerville, Nevada

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German Black Forest CakeTaste of Home

German Black Forest Cake

As far as I know, this cake recipe can be traced back to my German great-grandma. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. —Stephanie Travis, Fallon, Nevada

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Heavenly Greek TacosTaste of Home

Heavenly Greek Tacos

The first time I made these, my fiance and I were in heaven! I don’t think I’ve ever said “mmm” so many times. —Meagan Jensen, Reno, Nevada

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Beef Stew ProvencalTaste of Home

Beef Stew Provencal

When I was young, my favorite food to order in a restaurant was beef stew. My mother and I decided to create our own and experimented with different ingredients until we came up with this recipe. Everyone liked this slow cooker version so much that now it's a tradition every time the whole family is together. —Chelsey Larsen, Sparks, Nevada

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Cucumber-Stuffed Cherry TomatoesTaste of Home

Cucumber-Stuffed Cherry Tomatoes

Besides being tasty, these little tomato poppers are extra awesome because you can make them ahead of time. At parties, I often triple the recipe because they disappear fast. —Christi Martin, Elko, Nevada

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