49 Dinners for Serious Bread Lovers
Updated: May 09, 2024
These uber-delicious recipes are baked on, sandwiched between or tossed together with everyone's favorite ingredient—bread.
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Cheesy Broccoli Soup in a Bread Bowl
This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the time. You can even make your own homemade bread bowls with the recipe on my blog, Yammie’s Noshery. —Rachel Preus, Marshall, Michigan
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Garlic Bread Pasta Torte
My kids love to stuff spiral pasta inside bread for a clever dinner torte. We save the bread crusts to make garlicky croutons for salad. —Melissa Birdsong, Waleska, Georgia
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Cornbread Pizza Wheels
This hearty, colorful snack looks like you spent a lot of time, but it's simple to make. —Patrick Lucas, Cochran, Georgia
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Layered Picnic Loaves
This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd. Made ahead, it's easily carted to any gathering. Kids and adults alike say it's super. —Marion Lowery, Medford, Oregon
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BBQ Chicken and Apple Bread Pudding
To me, bread pudding is the epitome of comfort food and it's simply too good to reserve only for dessert. This sweet-and-savory twist on the classic is a delicious new way to enjoy an old favorite. —Shauna Havey, Roy, Utah
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Deep-Dish Sausage Pizza
My grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband, our family and me. —Michele Madden, Washington Court House, Ohio
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Sausage Bread Sandwiches
I make these sandwiches in my spare time and freeze them so they’re ready when needed, such as for tailgating parties when we attend Kansas State football games. —Donna Roberts, Manhattan, Kansas
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Breakfast Loaf
I love to make this mile-high breakfast sandwich when we have company for the weekend. If you'd like, add sliced mushrooms and olives. —Amy McCuan, Oakley, California
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Taco Cornbread Casserole
A whole can of chiles adds fire to this casserole. For less heat, you can use just enough of the can for your taste. —Lisa A. Paul, Terre Haute, Indiana
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Garlic Bread Pizza Sandwiches
I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen garlic bread is a timesaver. —Courtney Stultz, Weir, Kansas
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Italian Cheese Loaf
Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings. —Mary Ann Marino, West Pittsburgh, Pennsylvania
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[rms_recipe id="111604" / ]
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[rms_recipe id="35361" /]
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[rms_recipe id="138805" /]
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[rms_recipe id="188097" /]
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[rms_recipe id="135732" /]
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[rms_recipe id="79698" /]
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[rms_recipe id="156191" /]
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[rms_recipe id="15038" /]
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[rms_recipe id="138810" /]
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[rms_recipe id="34467" /]
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[rms_recipe id="142521" /]
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[rms_recipe id="25309" /]
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[rms_recipe id="86622" /]
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[rms_recipe id="168682" /]
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[rms_recipe id="50130" /]
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[rms_recipe id="166713" /]
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[rms_recipe id="112564" /]
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[rms_recipe id="87982" /]
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[rms_recipe id="74477" /]
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[rms_recipe id="76958" /]
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[rms_recipe id="50149" /]
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[rms_recipe id="45922" /]
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[rms_recipe id="19704" /]
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[rms_recipe id="10123" /]
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[rms_recipe id="197428" /]
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[rms_recipe id="11842" /]
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[rms_recipe id="72240" /]
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[rms_recipe id="155984" /]
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[rms_recipe id="132544" /]
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[rms_recipe id="12246" /]
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[rms_recipe id="19965" title="Creamy Reuben Casserole" cta_text="Go to Recipe" image="https://www.tasteofhome.com/wp-content/uploads/2018/01/Creamy-Reuben-Casserole_EXPS_FT24_19965_EC_012324_9.jpg" image_alt_text="Creamy Reuben Casserole Recipe photo by Taste of Home" link="https://www.tasteofhome.com/recipes/creamy-reuben-casserole/"]This dish features corned beef, sauerkraut and other ingredients that make Reuben sandwiches so popular. —Margery Bryan, Moses Lake, Washington
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Panzanella Pasta
We take classic panzanella ingredients like ripe tomatoes, peppers and olives and toss them with hot noodles for a hearty pasta dish. My kids especially like the crunchy croutons. —Ashley Pierce, Brantford, Ontario
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Tuna Ciabatta Melts
Use any good crusty bread when compiling this tuna spread sandwich. Top with slices of crunchy cucumber or luscious tomato for extra freshness. —Barb Templin, Norwood, Minnesota
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Reuben Calzones
I love a Reuben sandwich, so I tried the fillings in a pizza pocket instead of on rye bread. This hand-held dinner is a big winner at our house. —Nickie Frye, Evansville, Indiana
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