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16 Snack Cake Copycat Recipes

Who doesn't love indulging in a delicious, mini snack cake? Feel like a kid again with these copycat recipes for HoHo's, Oatmeal Creme Pies, Ding Dongs and more!

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Inspired By: HoHo'sTaste of Home

Inspired By: HoHo's

Who knew something this impressive could start with a cake mix! The mini chocolate chips add a tasty crunch to each slice. —Tammy Rex, New Tripoli, Pennsylvania

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Inspired By: Suzy Q'sTaste of Home

Inspired By: Suzy Q's

My soft, not-too-sweet chocolate cookies are filled with a heavenly cream filling. Kids of all ages devour them! Whenever my family comes to visit, these are the treats they always request. —Salvatore Bertolino, Indiana, Pennsylvania

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Inspired By: Honey BunsTaste of Home

Inspired By: Honey Buns

I love cooking with pumpkin because it’s versatile, colorful and nutritious. Combining it with chopped apple and cider gives these glazed rolls their autumn appeal. —Jennifer Coduto, Kent, Ohio

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Inspired By: Cosmic BrowniesTaste of Home

Inspired By: Cosmic Brownies

These moist and fudgy squares are bursting with such rich chocolate flavor, you'd never know they're low in fat. They're ideal for taking to bake sales and family gatherings. For holidays, I like to dress them up with colorful candy sprinkles. —Deb Anderson, Joplin, Missouri

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Inspired By: Marshmallow PiesTaste of Home

Inspired By: Marshmallow Pies

These treats are my family's favorite, and it seems no matter how many I make, they always disappear too soon. —D. Weaver, Ephrata, Pennsylvania

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Inspired By: Mini Chocolate Chip MuffinsTaste of Home

Inspired By: Mini Chocolate Chip Muffins

I bake a lot of different muffins, but this is the recipe I use the most. Their small size makes them difficult to resist! —Joanne Shew Chuk, St. Benedict, Saskatchewan

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Inspired By: Hostess CupCakesTaste of Home

Inspired By: Hostess CupCakes

These moist chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any other. They always disappear in a flash! —Kathy Kittell, Lenexa, Kansas

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Inspired By: Apple Fruit PieTaste of Home

Inspired By: Apple Fruit Pie

When I was in high school, my best friend's mother baked this mini apple pie recipe every year. I was thrilled when she shared it with me—I finally felt like an adult! —Katie Ferrier, Houston, Texas

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Inspired By: Oatmeal Creme PiesTaste of Home

Inspired By: Oatmeal Creme Pies

These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana

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Inspired By: Ding DongsTaste of Home

Inspired By: Ding Dongs

This treat serves up appealing flavor in big fluffy wedges of chocolate and cream. It's like a giant Ho Ho snack cake. —Edna Miller, Mount Hope, Ohio

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Inspired By: CoffeeCakesTaste of Home

Inspired By: CoffeeCakes

I use this sweet coffee cake recipe often. It's quick and easy to make. —Blanche Whytsell, Arnoldsburg, West Virginia

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Inspired By: Jelly Creme PiesTaste of Home

Inspired By: Jelly Creme Pies

These rich chocolate wafers are the perfect complement to the creamy filling's sweet-tart tones. Chill for up to four hours; any longer and the wafers get too soft to pick up with your hands. —Taste of Home Test Kitchen

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Inspired By: SnowballsTaste of Home

Inspired By: Snowballs

Sweeten any meal with these fun, frosted chocolate cupcakes that take just minutes to make. The finger-licking flavor packs far fewer calories and fat than traditional desserts! —Mandy Rivers, Lexington, South Carolina

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Inspired By: Chocolate Chip Creme PiesTaste of Home

Inspired By: Chocolate Chip Creme Pies

Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa

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Inspired By: Marshmallow SupremesTaste of Home

Inspired By: Marshmallow Supremes

With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up—and now I make them for our two grandchildren. They're perfect for the holidays when time is so precious. —Dody Cagenello, Simsbury, Connecticut

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Inspired By: Butterscotch TastyKakeTaste of Home

Inspired By: Butterscotch TastyKake

My aunt, who was born in the 1920s, passed this recipe down to me. She made the cake from scratch from start to finish because she didn't have modern amenities to help her in the kitchen. The penuche frosting goes with the cake nicely. —Beth Vorst, Columbus Grove, Ohio

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