18 Cookie and Wine Pairings to Try This Holiday Season
We love sitting down with our favorite Christmas cookies and a glass of milk, but sometimes we want to get into the holiday spirit(s). Try these sweet wine pairings for a new kind of treat.
Red wine and chocolate make for a perfect pair. Why not couple a holiday favorite along with a favorite red for a special treat?
Zinfandel is one of our favorite sweet red wines. Its subtle fruity notes are a perfect match for delectable Cherry Kiss Cookies.
A delicious, buttery shortbread tastes better when paired with a buttery wine like Chardonnay. It can also bring out some of the warm vanilla notes in the shortbread.
Licorice-like anise is what gives pfeffernuesse their signature flavor. An assertive cookie like this needs a strong, bold wine like Pinot Noir to make it sing.
Who doesn’t love a glass of bubbly? Try it alongside sweet sugar cookies for a fun and festive Christmas treat.
A strong flavor like peppermint can easily overwhelm subtly flavored wines. For a good pairing, try minty cookies with a full-bodied red like Cabernet. While red wines typically do well with chocolate, they are a good match for herbal mint flavors, too.
Slightly sweet with a clean finish, a light, dry Riesling is the perfect partner for this all-time favorite Christmas cookie. These two simple (yet delicious) treats are a match made in heaven.
This red wine’s jammy flavors marry so well with raspberry filling. Plus, red wine and chocolate are always a winning combination, making this pair a real treat.
On Christmas we might sing about figgy pudding, but these cookies are more our style! Shiraz wines typically have bold fruity flavors with a few spicy notes that marry perfectly with the figs in these cookies. Shriraz and Syrah also go well with oatmeal raisin cookies for your post-holiday pairings.
Sauvignon Blanc is a light and refreshing wine, but its slightly drier taste is what compliments the spice so well. We think it’s only natural to try it with one of our favorite cinnamon cookies!
Moscato is known for it’s crisp, sweet taste, which makes it an excellent dessert wine—no matter which cookie you serve. But it’s bright bouquet really works well with fruit-filled treats like these rugelach.
We love sweet and citrusy lemon spritz. We love them even more paired with a rich wine like Sancerre. This white wine helps to cut this cookie’s sweetness while accentuating that beautiful lemon flavor.
Madeira wine has a slight nutty taste to it which makes it a perfect match for this classic pecan cookie. Also, as a red wine, it can help cut a little bit of the sweetness.