14 Recipes for Anyone Who Loves Chicken Alfredo

Satisfy your chicken Alfredo cravings with these fun recipes. We have decadent ideas for pasta, pizza, soup and more.

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1/14

Chicken Alfredo Lasagna

Total Time 1 hour 20 min
Servings 12 servings
From the Recipe Creator: My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. —Caitlin MacNeilly, Uncasville, Connecticut
Nutrition Facts: 1 piece: 421 calories, 25g fat (13g saturated fat), 99mg cholesterol, 688mg sodium, 18g carbohydrate (5g sugars, 1g fiber), 31g protein.
2/14

Alfredo Chicken & Biscuits

Total Time 3 hours 40 min
Servings 10 servings
From the Recipe Creator: For a cute potpie presentation, dish this creamy chicken up in ramekins and top each with a biscuit. I sometimes serve it over hot linguine, too. —Jennifer Jordan of Hubbard, Ohio
Nutrition Facts: 1 serving: 480 calories, 20g fat (9g saturated fat), 102mg cholesterol, 1305mg sodium, 36g carbohydrate (10g sugars, 5g fiber), 37g protein.
3/14

Chicken Alfredo Pizza

Total Time 45 min
Servings 1 pizza (8 pieces)
From the Recipe Creator: Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it’s easy and delicious. —Tammy Hanks, Gainsville, Florida
Nutrition Facts: 1 large slice: 391 calories, 26g fat (15g saturated fat), 87mg cholesterol, 612mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 18g protein.
4/14

Pressure-Cooker Cajun Chicken Alfredo

Total Time 30 min
Servings 6 servings
From the Recipe Creator: This recipe is a true comfort food! Cajun spice adds a nice heat to the creamy Alfredo sauce. Add more or less seasoning depending on your preferred spice level. And nothing beats having to clean only one pot. The dish would also be tasty with shrimp or smoked sausage. —Jennifer Stowell, Deep River, Iowa
Nutrition Facts: 1-2/3 cups: 717 calories, 40g fat (22g saturated fat), 131mg cholesterol, 935mg sodium, 60g carbohydrate (6g sugars, 3g fiber), 31g protein.
5/14

Chicken Gnocchi Pesto Soup

Total Time 25 min
Servings 4 servings
From the Recipe Creator: After tasting a similar soup at a restaurant, I created this quick and tasty version. It’s rich and creamy, and couldn’t be easier to make! —Deanna Smith, Des Moines, Iowa
Nutrition Facts: 1-1/2 cups: 586 calories, 26g fat (11g saturated fat), 158mg cholesterol, 1650mg sodium, 56g carbohydrate (3g sugars, 4g fiber), 31g protein.
6/14

Saucy Chicken & Tortellini

Total Time 6 hours 25 min
Servings 8 servings
From the Recipe Creator: This heartwarming dish is something I threw together years ago for my oldest daughter. When she's having a rough day, I put on the slow cooker and prepare this special recipe. —Mary Morgan, Dallas, Texas
Nutrition Facts: 1-1/4 cups: 437 calories, 15g fat (7g saturated fat), 91mg cholesterol, 922mg sodium, 44g carbohydrate (8g sugars, 5g fiber), 31g protein.
7/14

Chicken Alfredo with Grilled Apples

Total Time 25 min
Servings 4 servings
From the Recipe Creator: If you've never grilled apples before, here's your excuse to start. I created this Alfredo-style chicken for a party. By the number of recipe requests, I knew it was a hit. —Richard Robinson, Park Forest, Illinois
Nutrition Facts: 1 serving: 352 calories, 16g fat (8g saturated fat), 124mg cholesterol, 684mg sodium, 9g carbohydrate (5g sugars, 1g fiber), 43g protein.
8/14

Chicken Cordon Bleu Stromboli

Total Time 30 min
Servings 6 servings
From the Recipe Creator: If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. —Cyndy Gerken, Naples, Florida
Nutrition Facts: 1 piece: 298 calories, 10g fat (4g saturated fat), 53mg cholesterol, 580mg sodium, 32g carbohydrate (4g sugars, 1g fiber), 21g protein.
9/14

Chicken & Mushroom Alfredo

Total Time 4 hours 20 min
Servings 4 servings
From the Recipe Creator: Everyone in my family loves when I make this dinner...even my kids! What's great about this recipe is that you can add vegetables you have on hand to make it heartier, such as corn, peas, or diced red bell pepper. —Monica Werner, Temecula, California
10/14

Creamy Slow-Cooker White Chicken Chili

Total Time 3 hours 15 min
Servings 12 servings (3 quarts)
From the Recipe Creator: My friend Caroline Gray and I came up with this creamy slow-cooker white chicken chili. It's unusual because it calls for Alfredo sauce. —Cindi Mitchell, St. Marys, Kansas
Nutrition Facts: 1 cup: 336 calories, 15g fat (9g saturated fat), 69mg cholesterol, 772mg sodium, 27g carbohydrate (2g sugars, 7g fiber), 24g protein.
11/14

Chicken-Pepper Alfredo

Total Time 30 min
Servings 4 servings
From the Recipe Creator: When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. —Courtney Harris, Denton, Texas
12/14

Chicken Broccoli Shells

Total Time 45 min
Servings 7 servings
From the Recipe Creator: This cheesy entree is a make-ahead dream. Just assemble it ahead of time and put it in the oven when company arrives. I round out the meal with a tossed salad and warm bread. —Karen Jagger, Columbia City, Indiana
Nutrition Facts: 3 shells: 355 calories, 16g fat (9g saturated fat), 72mg cholesterol, 453mg sodium, 28g carbohydrate (2g sugars, 2g fiber), 24g protein.
13/14

Chicken Cordon Bleu Pizza

Total Time 30 min
Servings 6 servings
From the Recipe Creator: This recipe combines my two favorite foods—pizza and chicken cordon bleu. I've made this for my family and the teachers at my school. Now the teachers ask me to make it for them for lunch! —Justin Rippel, Colgate, Wisconsin
Nutrition Facts: 1 serving: 438 calories, 20g fat (9g saturated fat), 65mg cholesterol, 1386mg sodium, 39g carbohydrate (5g sugars, 2g fiber), 27g protein.
14/14

Mexican Chicken Alfredo

Total Time 55 min
Servings 2 casseroles (4 servings each)
From the Recipe Creator: One family member likes Italian; another likes Mexican. They’ll never compromise when this is on the menu. —Tia Woodley, Stockbridge, Georgia
Nutrition Facts: 1-1/2 cups: 559 calories, 20g fat (11g saturated fat), 102mg cholesterol, 899mg sodium, 55g carbohydrate (4g sugars, 3g fiber), 40g protein.