Both scotch and whiskey are sippable spirits with robust amber tones and smooth flavor profiles. So what’s the difference? In a nutshell, it’s part geography and part recipe.
Don’t miss our picks for the best whiskey in the world.
First, Whiskey vs. Whisky
“Whiskey” is alcohol made from fermented grains—usually some mixture of wheat, rye, barley and/or corn—and aged in barrels. It’s also made in the U.S. or Ireland. (Editor’s Tip: Bourbon is a specific kind of whiskey.)
“Whisky,” spelled without the “e,” is also alcohol made from a fermented grain mash—except it’s made in Scotland, Japan or Australia. Scotch whisky is a type of whisky made specifically in Scotland.
In addition to having the same basic formula—grain slowly fermented in barrels—whiskey and scotch are both distilled between 40 and 90% alcohol by volume. It’s then diluted to between 40 and 60% ABV before bottling.
Learn more about whiskey types from around the world.
What Is Scotch?
Scotch is whisky made in Scotland, usually from grain or malted grain—almost always barley. Scots take pride in their scotch, and have rules in place to set standards for quality. The Scotch Whisky Regulations lay down guidelines for production, bottling, labeling and even advertising. Scotch also must age in an oak barrel for a minimum of three years, though it’s often aged far longer. You often find Scotch whiskey aged 12 to 25 years, even as long as 50.
Curious about the flavor profile of scotch? It’s typically quite distinct and may even taste sharp to an unfamiliar palate. Stick with it, though, and you may learn to love it. Flavors include wood and leather, with a bite reminiscent of rubber, fire or dirt. Ready to give it a try? Check out the Don of scotch drinks, the classic Godfather cocktail.
The Drinks Your Grandparents Loved to Make
Mint JulepIt wouldn't be Kentucky Derby Day without this mint julep recipe! But, really, this Kentucky Derby mint julep recipe is good anytime. —Taste of Home Test Kitchen
MartiniMartinis recipes can be made with either vodka or gin. Our taste panel's preference was for the gin, but try them both and decide for yourself. Be warned, this is a strong and serious drink. —Taste of Home Test Kitchen
Brandy Old-Fashioned SweetThe concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This
old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. —Taste of Home Test Kitchen
Apple MartiniThis icy-cold appletini recipe is very refreshing with a nice hint of sour. —Taste of Home Test Kitchen
Cranberry BourbonThe subtle tang of cranberry and the warm winter spices make this bourbon just right for holiday toasts—neat, on the rocks or in a cocktail. —
James Schend,
Dairy Freed
Be sure to check our collection of the best
bourbon cocktails.
Moscow MuleHere's an old-time cocktail that was popular in the 1940s and '50s. A Moscow Mule is traditionally served in a copper mug with plenty of ice. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
GimletFor the light drinker, suggest a Gimlet. The blend of slightly sweet and tart flavors is appealing, but not overwhelming.—Taste of Home Test Kitchen
Bloody MaryHorseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. —Taste of Home Test Kitchen
Mai TaiThis party favorite has been around for quite some time. It's not overly fruity and features a good blend of sweet and sour. For a splash of color, garnish with strawberries and lime.—Taste of Home Test Kitchen, Greendale, Wisconsin
Strawberry SpritzerThree simple ingredients are all you need to create this fresh and fruity summer beverage. It's bound to become a warm-weather favorite.—Krista E Collins, Concord, North Carolina
Creamy Irish CoffeeMy maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish Coffee. It's a great
Christmas drink alternative. —Rebecca Little, Park Ridge, Illinois
