Krispy Kreme Just Rolled Out a Pumpkin Spice Doughnut Collection for Fall
Updated: Sep. 14, 2020
Krispy Kreme brought back its famous cheesecake-filled pumpkin spice doughnuts for us!
When fall rolls around, it seems like pumpkin spice lattes always hog the spotlight. Not that we don’t absolutely love our PSLs, but when you’re a pumpkin fanatic such as myself, you crave variety. And while Dunkin’ is a solid option with their pumpkin spice doughnuts and Munchkins, there’s a whole ‘nother company beckoning for me.
You guessed it—Krispy Kreme!
Well, it’s time to visit your nearest shop, because this year Krispy Kreme is introducing a Pumpkin Spice Doughnut collection. I can almost smell the fresh, hot doughnuts already.
What’s in the Pumpkin Spice Doughnut Collection?
Hopefully you got the opportunity to taste the cheesecake-filled pumpkin spice doughnut last year. Yes, it’s a delectable, glazed pumpkin spice doughnut stuffed with cream cheese. Listen, I’m not usually one for stuffed doughnuts, but even this one was too hard to resist! Luckily, they’re back for 2020.
There are four different seasonal doughnuts at Krispy Kreme, including the cheesecake-filled doughnut. The collection also include the original glazed pumpkin spice doughnut and the pumpkin spice cake doughnut. Both are super solid options and perfect as PSL sidekicks.
As for the fourth doughnut…it’s brand new! Krispy Kreme is introducing the pumpkin spice cinnamon roll doughnut. When I first heard about this flavor, I nearly fainted. It consists of the classic pumpkin spice doughnut rolled in a sweet pumpkin spice sugar blend and covered in cream cheese and cinnamon icing. Wow. Yeah, I’ll be ordering a dozen of those ASAP, please.
Look at this goodness:
How Long Will the Collection Be at Krispy Kreme?
The entire month of September. Yes—the ENTIRE month! That means you have time to go today, pick up a dozen, eat those, go back tomorrow, pick up another dozen and eat those…it’s basically heaven.
Head over to Krispy Kreme before it’s too late and have yourself a pumpkin-filled month!
Inspired by: Dunkin’ Donuts’ Pumpkin Munchkins
I always have a few special treats handy when the grandchildren visit. These cake doughnuts are one of their favorite snacks. —Beva Staum, Muscoda, Wisconsin
Inspired by: Starbucks’ Pumpkin Spice Latte
Each sip of this spiced-just-right beverage from our very own baristas tastes like a piece of pumpkin pie! —Taste of Home Test Kitchen
Inspired by: Affy Tapple's Caramel Apples
We used cinnamon and chocolate to give a fun and tasty twist to traditional caramel apples. Rolled in nuts, coconut or colorful candies, they'll delight kids of all ages. —Taste of Home Test Kitchen
Inspired by: Einstein Bros. Bagels’ Pumpkin Muffin
Nothing beats these quick muffins for irresistible, homemade pumpkin pie flavor. Serve them with any meal or as a satisfying snack. —Michel Karkula, Chandler, Arizona
Inspired by: Panera’s Autumn Squash Soup
This delectable soup feels like fall! Its golden color and rich, satisfying flavor have made it a favorite of mine—which is really amazing because I was convinced I didn't like squash until I tried this recipe. —Becky Ruff, Monona, Iowa
Inspired by: IHOP’s Pumpkin Pancakes
Good morning, indeed! These tender, moist pumpkin pancakes will make everyone wake up early. The cinnamon butter makes a flavor combo that is out of this world! —Courtney Shay, Gaithersburg, Maryland
Inspired by: Starbucks’ Caramelized Apple Loaf Cake
I converted a basic sweet dough into this incredible apple-filled pull-apart loaf. The results are anything but basic. It takes time, but I guarantee it's worth it. You can choose one of the sauces, but using both is twice as tasty.—Gina Nistico, Milwaukee, WI
Inspired by: The Cheesecake Factory’s Pumpkin Pecan Cheesecake
I love to play with cheesecakes by mixing and matching flavors. This one with pumpkin and maple is the star of our Thanksgiving spread. —Sue Gronholz, Beaver Dam, Wisconsin
Inspired by: Einstein Bros. Bagels' Frozen Pumpkin Latte
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee—just make it stronger. —Kathie Perez, East Peoria, Illinois
Inspired by: Trader Joes’ Pumpkin Rolls
I make sticky buns and cinnamon rolls quite often because my husband loves them. One day I had some fresh pumpkin on hand and decided to try pumpkin cinnamon buns. We loved the results! —Glenda Joseph, Chambersburg, Pennsylvania
Inspired by: Starbucks’ Pumpkin Cheesecake Bar
Enjoy this holiday dessert without worrying about calories. Plus it is so luscious that no one will guess that it is light! —Jean Ecos, Hartland, Wisconsin
Inspired by: Panera’s Roasted Turkey and Cranberry Flatbread
Use deli meat or take care of that leftover Thanksgiving turkey in a way your family loves. It's good with all sorts of cranberry sauces and chutneys, so have fun playing around. —Taste of Home Test Kitchen
Inspired by: Culvers' Pumpkin Pecan Concrete Mixer
My family enjoys anything with pumpkin so I knew this recipe would be well-received. Butter pecan ice cream is a perfect partner for the spiced pumpkin sauce.—Fancheon Resler, Bluffton, Indiana
Inspired by: Starbucks' Caramel Apple Spice
Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. —Taste of Home Test Kitchen
Inspired by: Dunkin’ Donuts’ Pumpkin Donut
Our three children grew pumpkins to sell. During harvest, it was time to make these scrumptious doughnuts. The orange frosting is super. —Connie Simon, Reed City, Michigan
Inspired by: Trader Joes’ Pecan Pumpkin Instant Oatmeal
There's nothing like a bowl of warm oatmeal in the morning, and my spiced version works in a slow cooker. Store leftovers in the fridge. —Jordan Mason, Brookville, Pennsylvania
Inspired by: Au Bon Pain’s Butternut Squash & Apple Soup
Here is a great first course! Rich, creamy squash soup with a hint of apple is truly special and worthy of being on your holiday menu. —Holly Wilhelm, Sioux Falls, South Dakota
Inspired by: Starbucks’ Pumpkin Scone
I made these lovely scones one day when looking for a way to use up leftover pumpkin, and I was so excited with the results. I often use my food processor to stir up the dough just until it comes together. It's so simple to prepare this way. —Brenda Jackson, Garden City, Kansas
Inspired by: The Cheesecake Factory’s Pumpkin Cheesecake
When I was young we produced several ingredients for this pumpkin cheesecake on the farm. We raised pumpkins in our large vegetable garden, and made homemade butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois
Inspired by: Entenmanns' Apple Cider Donuts
Apple doughnuts remind me of family trips to South Dakota. We’d stop at Wall Drug for a dozen or so before camping in the Badlands. Maple glaze was and still is my favorite. Share a batch with friends and family who appreciate a hot, fresh apple cider doughnut. —Melissa Hansen, Milwaukee, Wisconsin
Inspired by: Menchies' Harvest Pumpkin Frozen Yogurt
I always keep fat-free frozen yogurt on hand. By combining it with just four other ingredients, I can quickly whip up this great-tasting treat.—Anne Smithson, Cary, North Carolina
Inspired by: Panera’s Pumpkin Pie Bagels
Enjoy pumpkin pie flavor with these classic bagels. For a change, adjust the spices to suit your taste buds. —Kristy Reeves, LeRoy, Kansas
Inspired by: Starbucks’ Pumpkin Cream Cheese Muffin
My mother-in-law came up with these tender treats by combining a few of her favorite muffin recipes. Chock-full of pumpkin, they feature both a sweet cream cheese filling and crunchy praline topping. —Lisa Powelson, Scott City, Kansas
Inspired by: Trader Joes’ Pumpkin Toaster Waffles
My girlfriend loves pumpkin, so I enjoy making these for her on cool Sunday mornings. —Charles Insler, Silver Spring, Maryland
