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Pressure Cooker Mexican Carnitas
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Prep: 15 min. Cook: 40 min. + releasing
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12-16 servings
Updated: Nov. 13, 2023
Carnitas are small pieces of crisp pork that are very popular in Mexico. The secret to this recipe is the citrus and quick frying. Be sure to drain the meat well before placing it in the oil, though, or it will splatter and pop. —Patricia Collins, Imbler, Oregon
Pressure Cooker Mexican Carnitas Recipe photo by Taste of Home