This flavorful pork with its tasty slaw is fun to serve at a buffet because it lets guests make their own wraps. Even my grandchildren like it. —Linda Woo, Derby, Kansas
Hoisin Pork Wraps
Hoisin Pork Wraps
Prep Time
25 min
Cook Time
420 min
Yield
15 servings
Ingredients
- 1 boneless pork loin roast (3 pounds)
- 1 cup hoisin sauce, divided
- 1 tablespoon minced fresh gingerroot
- 6 cups shredded red cabbage
- 1-1/2 cups shredded carrots
- 1/4 cup thinly sliced green onions
- 3 tablespoons rice vinegar
- 4-1/2 teaspoons sugar
- 15 flour tortillas (8 inches), warmed
Directions
- Cut roast in half. Combine 1/3 cup hoisin sauce and ginger; rub over pork. Transfer to a 4- or 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until pork is tender.
- Meanwhile, in a large bowl, combine the cabbage, carrots, onions, vinegar and sugar. Chill until serving.
- Shred meat with 2 forks and return to the slow cooker; heat through. Place 2 teaspoons remaining hoisin sauce down the center of each tortilla; top with 1/3 cup shredded pork and 1/3 cup coleslaw. Roll up.
Nutrition Facts
1 each: 314 calories, 8g fat (2g saturated fat), 46mg cholesterol, 564mg sodium, 37g carbohydrate (7g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 2-1/2 starch, 2 lean meat.
