I frequently rely on fast, flavorful recipes like this that look like I fussed in the kitchen all day. What an easy way to please my family...and to impress dinner guests!
Chicken Gnocchi Soup Recipe photo by Taste of Home
Pork Chops with Sauteed Plums
Chicken Gnocchi Soup Recipe photo by Taste of Home
Pork Chops with Sauteed Plums
Prep Time
5 min
Cook Time
25 min
Yield
4 servings
Ingredients
- 4 bone-in pork loin chops (1 inch thick and 7 ounces each)
- 1 teaspoon salt, divided
- 1/4 teaspoon pepper
- 1 tablespoon canola oil
- 1 pound fresh plums, pitted and sliced
- 1/2 cup chopped onion
- 2 tablespoons water
- 1/2 teaspoon dried thyme
Directions
- Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet over medium heat, brown pork chops in oil; set chops aside.
- Reserve 1 tablespoon drippings; saute plums and onion for 4-6 minutes or until plums begin to brown. Stir in the water, thyme and remaining salt. Return pork chops to pan. Reduce heat; cover and simmer for 13-16 minutes or until a thermometer reads 160°.
Nutrition Facts
1 each: 305 calories, 13g fat (4g saturated fat), 86mg cholesterol, 653mg sodium, 17g carbohydrate (13g sugars, 2g fiber), 31g protein.