Zesty Potato Soup Recipe
Zesty Potato Soup Recipe photo by Taste of Home

Zesty Potato Soup Recipe

Publisher Photo
Zesty Potato Soup is suggested by Marsha Brenda of Round Rock, Texas, who informs, "This soup has a delightful zip that sparks recipe requests."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 4 large potatoes, peeled and cubed
  • 2 cups water
  • 1 teaspoon dried minced onion
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup milk
  • 4 ounces process American cheese (Velveeta), cubed
  • 1/3 cup chopped green chilies
  • 2 tablespoons butter
  • 1 tablespoon chicken bouillon granules
  • 2 teaspoons minced fresh parsley

Nutritional Facts

1 serving (1 cup) equals 321 calories, 10 g fat (6 g saturated fat), 28 mg cholesterol, 946 mg sodium, 49 g carbohydrate, 4 g fiber, 10 g protein.

Directions

  1. In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper; bring to a boil over medium heat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. (Do not drain.) Mash potatoes in liquid until almost smooth. Add remaining ingredients; cook and stir until cheese is melted. Yield: 6 servings.
Originally published as Zesty Potato Soup in Taste of Home February/March 1999, p9

Nutritional Facts

1 serving (1 cup) equals 321 calories, 10 g fat (6 g saturated fat), 28 mg cholesterol, 946 mg sodium, 49 g carbohydrate, 4 g fiber, 10 g protein.

Reviews for Zesty Potato Soup

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
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MY REVIEW
Reviewed Nov. 30, 2009

Made this one night when I wanted a comfort food in a hurry - and it was great! My office-mates rating of 1-10 - they gave it an 11.

MY REVIEW
Reviewed Dec. 23, 2007
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