Yummy S'more Snack Cake Recipe
Yummy S'more Snack Cake Recipe photo by Taste of Home
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Yummy S'more Snack Cake Recipe

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This cake is a close second to s'mores by the campfire. You can adjust the amount of marshmallows and chocolate chips to your liking. —Deborah Williams, Peoria, Arizona
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min. + cooling
MAKES: 20 servings


  • 2-1/2 cups reduced-fat graham cracker crumbs (about 15 whole crackers)
  • 1/2 cup sugar
  • 1/3 cup cake flour
  • 1/3 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 large egg whites
  • 1 cup light soy milk
  • 1/4 cup unsweetened applesauce
  • 1/4 cup canola oil
  • 2 cups miniature marshmallows
  • 1 cup (6 ounces) semisweet chocolate chips

Nutritional Facts

1 piece: 168 calories, 6g fat (2g saturated fat), 0 cholesterol, 159mg sodium, 28g carbohydrate (16g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 starch, 1 fat.


  1. In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg whites, soy milk, applesauce and oil. Stir into dry ingredients just until moistened. Transfer to a 13-in. x 9-in. baking pan coated with cooking spray.
  2. Bake at 350° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Sprinkle with marshmallows. Bake 4-6 minutes longer or until marshmallows are softened. Cool on a wire rack for 10 minutes.
  3. In a microwave, melt chocolate chips; stir until smooth. Drizzle over cake. Cool completely on a wire rack. Yield: 20 servings.
Originally published as Yummy S'more Snack Cake in Healthy Cooking February/March 2009, p45

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fnstlug User ID: 3658849 245300
Reviewed Mar. 12, 2016

"This is a family favorite. It is perfect for when you need you s'more fix and you can't cook one over a fire. Just don't expect it to have the crunch of a s'more. We also like that it is healthier than other s'more bars. Make sure you don't overcook the marshmallows!"

robnat420 User ID: 2092551 244482
Reviewed Feb. 25, 2016

"Easy to make and a good alternative to the messy s'more."

gingerriss User ID: 4959883 176700
Reviewed Feb. 22, 2012

"thought it tasted like a sponge"

Selket User ID: 6007730 96617
Reviewed Jan. 27, 2012

"It made a lot for just 2 of us, so I cooked it in my mini muffin pan. It made 48 little muffins. That allowed us 2 each. I only put topping on the 4 we were eating. The rest I froze to use later. To do the topping I just put 2 marshmallows and 2 choclate chips on each and broiled. It was a nice treat!"

cherstad User ID: 2390261 176699
Reviewed Aug. 22, 2011

"This cake was a huge hit with my husband and kids (and me too)! So easy to make! I substituted skim milk for soy milk, and I sprinkled the chocolate chips over the warm cake rather than melting & drizzling them. Otherwise, I followed the recipe as written. It did take quite a bit longer to bake until a toothpick came out clean....22 minutes in my oven. Will make again for sure!"

mlc0121 User ID: 4925572 117367
Reviewed Sep. 15, 2010

"My kids loved this cake, Ive made it several tmes."

KristaDavis User ID: 3263681 93678
Reviewed Mar. 11, 2010

"My family did not care for this recipe, I felt it was also dry and not much flavor."

Myrna12 User ID: 3588652 176584
Reviewed Mar. 8, 2010

"I forgot to put the sugar in this. Everyone agreed that it wasn't missed. Since we are counting caloris and carbs, I also cut it into 24 pieces. This lowered it a lot. I had 2 small very ripe bananas and used them instead of the applesauce. I had trouble getting the chocolate chips to melt right."

wagonerk User ID: 2318337 142676
Reviewed Feb. 28, 2010

"We loved this dessert. It was best served warm. I did use skim milk since I didn't have soy milk on hand."

fel9ix User ID: 2914312 159577
Reviewed Feb. 26, 2010

"Very moist."

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