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Yuletide Cherry Cookies Recipe
Yuletide Cherry Cookies Recipe photo by Taste of Home
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Yuletide Cherry Cookies Recipe

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4.5 9 9
Publisher Photo
Crispy on the outside, these eye-catching cherry-topped cookies are chewy and tender on the inside. They're a great hit whenever I take them to holiday parties or cookie exchanges!
TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min.
MAKES:30 servings
TOTAL TIME: Prep: 20 min. + chilling Bake: 15 min.
MAKES: 30 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/4 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3/4 cup crushed crisp rice cereal
  • 15 red and/or green maraschino cherries, halved and patted dry

Nutritional Facts

1 each: 72 calories, 4g fat (3g saturated fat), 11mg cholesterol, 69mg sodium, 9g carbohydrate (5g sugars, trace fiber), 1g protein

Directions

  1. In a large bowl, cream the butter, cream cheese and sugar. Beat in almond extract. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.
  2. Shape dough into 1-in. balls; roll in crushed cereal. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Immediately press a cherry half into the center of each cookie. Remove to wire racks to cool. Yield: 2-1/2 dozen.
Originally published as Yuletide Cherry Cookies in Country Woman Christmas Annual 2004, p42


Reviews for Yuletide Cherry Cookies

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
_nlfPA
Reviewed May. 6, 2015

"Even though the name of the cookies are Yuletide Cherry Cookies, I make these all year long. In my family cookies are one of the favorite desserts and I make all kinds. This is particularly good because of the crunchiness of the crispy rice cereal. We love them!

Nancy Foust (_nlfPA)
Field Editor PA"

MY REVIEW
trishina
Reviewed Dec. 26, 2012

"This cookie has been a tradition in our house. Of course, kids are grown up now, but still make them with some substitutions I use bran flakes for rice cereal I add dates, chopped cherries, and raisins to the batter. So good!"

MY REVIEW
lois1555
Reviewed Dec. 14, 2012

"AWESOME!!!!!! I would not change a thing I have been making these cookies for Christmas for the last 4 years and I always end up making at least 3 recipes my family and I love love love them"

MY REVIEW
katzpawz
Reviewed Sep. 30, 2011

"Great cookies MINUS the rice cereal. I used colored sugars instead. Red with a green cherry and green with a red cherry. Festive and yummy!"

MY REVIEW
myrojisa
Reviewed Jun. 2, 2011

"I made these cookies for our church's High Tea. I replaced the maraschino cherries with the canned cherry pie filling. Make sure the rice cereal is crushed really fine and barely roll the balls in it. There were delightful!!"

MY REVIEW
Ron07
Reviewed Jan. 8, 2011

"Oh ! so good,i would roll them in pinioli nuts ."

MY REVIEW
katzzz
Reviewed Jun. 11, 2009

"I love these cookies and make them every year at Christmas. I go exactly by the recipe given and would not change a thing. Simply Delicious.

Kathy"

MY REVIEW
corky collis
Reviewed Jan. 12, 2009

"Good cookie base,I also skipped the rice crispies...and my Grand children prefer halved gum drops instead of cherries!

sccollis"

MY REVIEW
sbuffman
Reviewed Dec. 15, 2008

"Good flavored cookie, but would skip the rice cereal next time and maybe use ground nuts of some sort or nothing at all as the cereal tasted stale the next day."

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