Wormy Orange Punch Recipe
- 1 gallon orange sherbet, softened
- 1 quarts pineapple juice, chilled
- 1 liter lemon-lime soda, chilled
- Gummy worms
- Combine sherbet and pineapple juice in a punch bowl; stir well. Add soda; stir until sherbet is almost dissolved. Decorate bowl with gummy worms. Serve immediately. Yield: 20 (1 cup) servings.
Reviews for Wormy Orange Punch
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"This is actually a recipe that can changed to any color. I usually make it lime color for St. Patricks Day or Christmas, etc. I love the froth on top!"
"Punch was great....Where did you get the punch bowl?"
"Loved it! I only used 1 1/2 quarts of orange sherbet instead of 1 gallon and it was GREAT! Lots of compliments from people asking for the recipe when I made it for my daughter's birthday party. I will definitely be making this again!"
"This punch is smooth, creamy, and delicious, and so quick and easy to make!"