- 1 gallon orange sherbet, softened
- 1 quarts DOLE Canned Pineapple Juice, chilled
- 1 liter lemon-lime soda, chilled
- Gummy worms
- Combine sherbet and pineapple juice in a punch bowl; stir well. Add soda; stir until sherbet is almost dissolved. Decorate bowl with gummy worms. Serve immediately. Yield: 20 (1 cup) servings.
Reviews for Wormy Orange Punch
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"This punch is so very delightful! My family LOVES this! I made this last year and now I will do this for Halloween this year too! I liked the comments from vbag and I think I will have this done all year round too! GREAT tasting Punch! :-)"
"This was so easy to make and everyone loved it!!!"
"Grandkids loved it!"
"This is actually a recipe that can changed to any color. I usually make it lime color for St. Patricks Day or Christmas, etc. I love the froth on top!"