"This sweet crunchy snack is my family's favorite," writes Carolyn Roney of Scipio Center, New York. "For variety, substitute almond extract or maple flavoring or add nuts for extra crunch."
- 3 quarts popped popcorn
- 1 cup sugar
- 1/2 cup butter
- 1/4 cup light corn syrup
- 1/4 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- Place popcorn in a large bowl; set aside. In a saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes.
- Remove from the heat; stir in baking soda and vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm. Store in an airtight container. Yield: 3 quarts.
Originally published as Vanilla Popcorn in Country Woman January/February 2000, p43
Reviews for Vanilla Popcorn
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review