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Vanilla Popcorn Recipe
Vanilla Popcorn Recipe photo by Taste of Home

Vanilla Popcorn Recipe

Read Reviews (9)
5 9
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"This sweet crunchy snack is my family's favorite," writes Carolyn Roney of Scipio Center, New York. "For variety, substitute almond extract or maple flavoring or add nuts for extra crunch."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 3 quarts popped popcorn
  • 1 cup sugar
  • 1/2 cup butter
  • 1/4 cup light corn syrup
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon vanilla extract

Nutritional Facts

1 cup equals 206 calories, 11 g fat (5 g saturated fat), 20 mg cholesterol, 209 mg sodium, 28 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. Place popcorn in a large bowl; set aside. In a saucepan, combine the sugar, butter and corn syrup. Bring to a boil over medium heat; boil and stir until mixture is golden, about 2 minutes.
  2. Remove from the heat; stir in baking soda and vanilla. Pour over popcorn and toss to coat. Cool slightly; break apart while warm. Store in an airtight container. Yield: 3 quarts.
Originally published as Vanilla Popcorn in Country Woman January/February 2000, p43

Nutritional Facts

1 cup equals 206 calories, 11 g fat (5 g saturated fat), 20 mg cholesterol, 209 mg sodium, 28 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Vanilla Popcorn(9)

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 8, 2013

My little one said "it was the best popcorn I ever made"

MY REVIEW
Reviewed Jan. 12, 2012

good needs a small amount of salt!

MY REVIEW
Reviewed Dec. 2, 2011

The best! It taste great with added cinnamon, too.

MY REVIEW
Reviewed Aug. 15, 2011

Very tasty!!

MY REVIEW
Reviewed Mar. 30, 2011

This is a fabulous recipe that my whole family enjoyed especially with the almond flavoring! If you are looking for something to cure your sweet tooth, this is definitely the recipe for you!

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