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Twice-Baked Deviled Potatoes Recipe
Twice-Baked Deviled Potatoes Recipe photo by Taste of Home

Twice-Baked Deviled Potatoes Recipe

Publisher Photo
The delicious side dish from Karol Chandler-Ezell of Nacogdoches, Texas is flavored with bacon and cheddar, and has just a hint of Dijon mustard. And since they take under 30 minutes, they're perfect for a quick weeknight dinner.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 small baking potatoes
  • 1/4 cup butter, softened
  • 1/4 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup real bacon bits
  • 2 green onions, chopped
  • 1 teaspoon Dijon mustard
  • Dash paprika

Nutritional Facts

1 serving (1 each) equals 396 calories, 22 g fat (14 g saturated fat), 69 mg cholesterol, 635 mg sodium, 37 g carbohydrate, 4 g fiber, 14 g protein.

Directions

  1. Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 7-10 minutes or until tender, turning once. Let stand for 5 minutes. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell.
  2. In a large bowl, mash the pulp with butter and milk. Stir in the cheese, bacon, onions, mustard and paprika. Spoon into potato shells. Return to the microwave-safe plate. Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Twice-Baked Deviled Potatoes in Simple & Delicious May/June 2007, p19

Nutritional Facts

1 serving (1 each) equals 396 calories, 22 g fat (14 g saturated fat), 69 mg cholesterol, 635 mg sodium, 37 g carbohydrate, 4 g fiber, 14 g protein.

Reviews for Twice-Baked Deviled Potatoes

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
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MY REVIEW
Reviewed Dec. 25, 2013

Made this with a ham for Christmas dinner and my whole family loved it. Forgot to buy green onions so used some freeze dried chives instead which worked fine but the green onions would have been better. Awesome recipe! Will be making often.

MY REVIEW
Reviewed Apr. 4, 2012

Yum. Love this one.

MY REVIEW
Reviewed Jan. 12, 2011

Have made this many times! If I don't have green onions on hand, I will use a small amount of frozen chopped onions with equally tasty results.

MY REVIEW
Reviewed Jun. 11, 2009
MY REVIEW
Reviewed Mar. 15, 2009

Very flavorful!

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