Tuscan Soup Recipe
Tuscan Soup Recipe photo by Taste of Home
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 small onion, chopped
  • 1 small carrot, sliced
  • 1 tablespoon olive oil
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 cup water
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 2/3 cup uncooked small spiral pasta
  • 3 cups thinly sliced fresh escarole or spinach

Nutritional Facts

1 cup equals 196 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 1,432 mg sodium, 30 g carbohydrate, 6 g fiber, 9 g protein.

Directions

  1. In a large saucepan, saute onion and carrot in oil until onion is tender. Add the broth, water, salt and pepper; bring to a boil. Stir in beans and pasta; return to a boil. Reduce heat; cover and simmer for 15 minutes or until pasta and vegetables are tender, stirring occasionally. Add escarole; cook until just wilted. Yield: 4 servings.
Originally published as Tuscan Soup in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p12

Nutritional Facts

1 cup equals 196 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 1,432 mg sodium, 30 g carbohydrate, 6 g fiber, 9 g protein.

Reviews for Tuscan Soup

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Oct. 26, 2013

Quick and easy.

MY REVIEW
Reviewed Mar. 26, 2013

We have made this twice and absolutely love it! Its fast and very good.

MY REVIEW
Reviewed Jul. 16, 2012

Soup was very good with a delicate flavor. I made some changes, as follows: used 1 medium onion,chopped, 2 cups of diced carrots, 2 cups of celery,diced with some inner celery leaves,chopped, 4-14.5 oz. cans chicken broth, 1 1/2 cups water, 1 tsp. salt, 1/4 tsp. pepper, 1-15oz. can great northern beans; 3/4 cups uncooked small sea shell pasta, 4 cups thinly sliced fresh spinach (not quite a 6 oz. bag), 1 lb. fat free, skinless smoked sausage, cut in 1/2 lengthwise & cut again across. We all loved it & I have made it many times now, as above. Thanks for the recipe.

MY REVIEW
Reviewed Jan. 5, 2012

This soup was easy to put together and was a great starter to a New Year's Eve dinner!

MY REVIEW
Reviewed Jan. 2, 2012

I was amazed that this simple soup could be so delicious and yet so easy to prepare. Terrific!

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