Touchdown Cookies Recipe
Touchdown Cookies Recipe photo by Taste of Home

Touchdown Cookies Recipe

Publisher Photo
With some simple sweet touches, you can transform regular sugar cookies into a special treat for football fans at your pigskin party. —Sister Judith LaBrozzi, Canton, Ohio
TOTAL TIME: Prep: 25 min. Bake: 10 min. + cooling
MAKES:27 servings
TOTAL TIME: Prep: 25 min. Bake: 10 min. + cooling
MAKES: 27 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • GLAZE:
  • 2 cups confectioners' sugar
  • 4 to 5 tablespoons hot water
  • 3 to 4 teaspoons baking cocoa

Nutritional Facts

1 serving (2 each) equals 180 calories, 7 g fat (4 g saturated fat), 34 mg cholesterol, 120 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture and mix well. Cover and refrigerate for 3 hours or until easy to handle.
  2. On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with a football-shaped cookie cutter. Place 2 in. apart on ungreased baking sheets.
  3. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
  4. In a large bowl, combine confectioners' sugar and enough hot water to achieve spreading consistency; beat until smooth. Place 3 tablespoons glaze in a small bowl; set aside.
  5. Add cocoa to remaining glaze; stir until smooth. Spread brown glaze over cookies. Pipe white glaze onto cookies to form football laces. Yield: 4-1/2 dozen.
Originally published as Touchdown Cookies in Taste of Home October/November 2001, p37

Nutritional Facts

1 serving (2 each) equals 180 calories, 7 g fat (4 g saturated fat), 34 mg cholesterol, 120 mg sodium, 27 g carbohydrate, trace fiber, 2 g protein.

Reviews for Touchdown Cookies

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Mar. 24, 2012

"These cookies are so good! We just love them. They taste like a chocolate glazed donut. Yummy."

MY REVIEW
Reviewed Feb. 5, 2012

"These cookies was positively a touchdown! My daughter took these to a Superbowl party, and they were wiped out. We will be making these for future game."

MY REVIEW
Reviewed Feb. 4, 2012

"The recipe seems really simple. I will try these sometime."

MY REVIEW
Reviewed Dec. 11, 2011

"I made these for my hospital units fall meeting and they got rave reviews. I know it comes from an old issue but I collect all old TOH magazines I can find. I love the ones from the early years and love this website."

MY REVIEW
Reviewed Mar. 2, 2011

"We really liked these alot. Will definitely make again."

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