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Tomato Mushroom Soup Recipe
Tomato Mushroom Soup Recipe photo by Taste of Home

Tomato Mushroom Soup Recipe

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This soup recipe came about while I was experimenting with the goodies from my garden…I serve it often to my family, especially in the winter. —Bonnie Hawkins, Elkhorn, Wisconsin
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 45 min.
MAKES: 12 servings

Ingredients

  • 1 pound sliced fresh mushrooms
  • 6 tablespoons butter, divided
  • 2 medium onions, finely chopped
  • 1 garlic clove, minced
  • 2 medium carrots, chopped
  • 3 celery ribs, finely chopped
  • 3 tablespoons all-purpose flour
  • 8 cups beef broth
  • 2 medium tomatoes, peeled, seeded and chopped
  • 1 can (15 ounces) tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons minced fresh parsley
  • Sour cream, optional

Nutritional Facts

1 serving (1 cup) equals 111 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 981 mg sodium, 11 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large kettle or Dutch oven, saute mushrooms in 4 tablespoons butter until tender. Remove mushrooms with a slotted spoon; set aside and keep warm.
  2. In the same kettle, saute the onions, garlic, carrots and celery in the remaining butter until tender. Stir in flour until blended. Add the broth, tomatoes, tomato sauce, salt, pepper and half of the reserved mushrooms. Cover and simmer for 30 minutes.
  3. Stir in the parsley and remaining mushrooms; simmer, uncovered, for 5 minutes or until heated through. Garnish with sour cream if desired. Yield: about 12 servings (3 quarts).
Originally published as Tomato Mushroom Soup in Bountiful Harvest Cookbook 1994, p7

Nutritional Facts

1 serving (1 cup) equals 111 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 981 mg sodium, 11 g carbohydrate, 2 g fiber, 4 g protein.

Reviews for Tomato Mushroom Soup

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
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MY REVIEW
Reviewed Nov. 28, 2014

"Great soup. I added some basil and thyme and left out the tomato sauce."

MY REVIEW
Reviewed Sep. 1, 2014

"Sooooo delicious!"

MY REVIEW
Reviewed Jun. 2, 2012

"This was my first foray into making my own soup and it was so delicious! so much better than canned!! The only think that I did differently was to use crimini mushrooms."

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