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Thyme-Roasted Vegetables Recipe
Thyme-Roasted Vegetables Recipe photo by Taste of Home

Thyme-Roasted Vegetables Recipe

Read Reviews (2)
5 2
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The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's been known to have more than just one serving at a time. It's that good..—Jasmine Rose, Crystal Lake, Illinois
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES:10 servings
TOTAL TIME: Prep: 25 min. Bake: 45 min.
MAKES: 10 servings

Ingredients

  • 2 pounds red potatoes, cubed (about 9 cups)
  • 3 cups sliced sweet onions (about 1-1/2 large)
  • 3 medium carrots, sliced
  • 1/2 pound medium fresh mushrooms, halved
  • 1 large sweet red pepper, cut into 1-1/2-inch pieces
  • 1 large sweet yellow pepper, cut into 1-1/2-inch pieces
  • 2 tablespoons butter, melted
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 151 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 274 mg sodium, 24 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Directions

  1. Preheat oven to 400°. In a large bowl, combine vegetables. Add remaining ingredients; toss to coat.
  2. Transfer to a 15x10x1-in. baking pan. Roast 45-50 minutes or until tender, stirring occasionally. Yield: 10 servings (3/4 cup each).
Originally published as Thyme-Roasted Vegetables in Taste of Home

Nutritional Facts

3/4 cup equals 151 calories, 5 g fat (2 g saturated fat), 6 mg cholesterol, 274 mg sodium, 24 g carbohydrate, 4 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Reviews for Thyme-Roasted Vegetables(2)

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   (2)
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MY REVIEW
Reviewed Dec. 28, 2013

Delicious! And Jasmine is right -- the smell while they are roasting is soooo good!

MY REVIEW
Reviewed Dec. 13, 2013

Thank you, Jasmine for this recipe. I make roasted vegetables all of the time to use in ratatouille, caponata, and pasta sauce. I would serve it with rice as a side. Anyway, I never THOUGHT of roasting some potatoes with the usual veggies. So good, and so easy!

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