Three-Chocolate Fudge Recipe
Three-Chocolate Fudge Recipe photo by Taste of Home

Three-Chocolate Fudge Recipe

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I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. -Betty Grantham, Hanceville, Alabama
TOTAL TIME: Prep: 35 min. + chilling
MAKES:150 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 150 servings


  • 1 tablespoon butter
  • 3-1/3 cups sugar
  • 1 cup packed dark brown sugar
  • 1 can (12 ounces) evaporated milk
  • 1 cup butter, cubed
  • 32 large marshmallows, halved
  • 1 teaspoon vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips
  • 14 ounces milk chocolate, chopped
  • 2 ounces semisweet chocolate, chopped
  • 2 cups chopped pecans, toasted

Nutritional Facts

1 piece equals 79 calories, 4 g fat (2 g saturated fat), 5 mg cholesterol, 16 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.


  1. Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter.
  2. In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rapid boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended.
  3. Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container. Yield: about 5-1/2 pounds.
Originally published as Three-Chocolate Fudge in Taste of Home December/January 1995, p29

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Reviewed Jan. 20, 2016

"My daughter was looking for a yummy fudge recipe. She was super happy with the result! I do not make fudge usually, have only tried one other recipe and this was very good and came out perfect."

Reviewed Jan. 20, 2016

"I haven't had luck in the past with fudge recipes. But, this recipe turned out great! Yum!"

Reviewed Dec. 24, 2015

"There is only one reason I joined. To say this is the worst fudge I have ever made. Followed directions to the T. It never set up, could not even spoon it out, it was even too sticky and thick to work with to salvage it. In the trash it went. Such a total waste of money, time and effort. Never will I use this or any other Taste of Home recipes. So annoyed!!"

Reviewed Dec. 10, 2015

"I have a fudge recipe that is a favorite with friends and family but wanted to try something different. I made this recipe exactly as written and I'm delighted with the results. It seems to be better after a couple of days in the fridge. Take it out and let it warm a bit so it will cut nicely. Thanks for sharing. This recipe has gone into my box of favs."

Reviewed Dec. 5, 2015

"Would like to know how much marshmallow creme would be equal to 32 large marshmallows ? Great Fudge."

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