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Three-Chocolate Fudge Recipe
Three-Chocolate Fudge Recipe photo by Taste of Home

Three-Chocolate Fudge Recipe

Publisher Photo
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. -Betty Grantham, Hanceville, Alabama
TOTAL TIME: Prep: 35 min. + chilling
MAKES:66 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 66 servings

Ingredients

  • 3-1/3 cups sugar
  • 1 cup butter
  • 1 cup packed dark brown sugar
  • 1 can (12 ounces) evaporated milk
  • 32 large marshmallows, halved
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 milk chocolate candy bars (7 ounces each), broken
  • 2 ounces semisweet chocolate, chopped
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans

Nutritional Facts

1 serving (1 piece) equals 161 calories, 8 g fat (4 g saturated fat), 10 mg cholesterol, 40 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly. Remove from the heat; stir in marshmallows until melted.
  2. Stir in chocolate chips until melted. Add chocolate bars and chopped chocolate; stir until melted. Fold in vanilla and pecans; mix well. Pour into a greased 15x10x1-in. pan. Chill until firm. Cut into squares. Yield: 5-1/2 pounds.
Originally published as Three-Chocolate Fudge in Taste of Home December/January 1995, p29

Nutritional Facts

1 serving (1 piece) equals 161 calories, 8 g fat (4 g saturated fat), 10 mg cholesterol, 40 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Three-Chocolate Fudge

AVERAGE RATING
   (32)
RATING DISTRIBUTION
5 Star
 (29)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 18, 2014

"Recipe sounds wonderful and I will try it, but this recipe is not Mamie Eisenhower's Million Dollar Fudge. I have a card with the original recipe that was printed in the Women's National Press Club's "Who Says We Can't Cook!" At that time copies could be purchased for two dollars plus fifteen cent postage. Lucy"

MY REVIEW
Reviewed Dec. 8, 2014

"I haven't made this yet, but I definitely plan to! To answer the first reviewer's question about using chocolate chips versus chocolate bars- chocolate chips have stabilizers in them to help them keep their shape when melted, whereas the bars don't, so that could be why the chocolate bars are used instead. Can't wait to try this!!!"

MY REVIEW
Reviewed Nov. 30, 2014

"can fudge be kept out of the refrig after it becomes firm?"

MY REVIEW
Reviewed Nov. 23, 2014

"This is the original Mami Eisenhower Fudge Reciepe, and is the best ever."

MY REVIEW
Reviewed Feb. 11, 2014

"This is the BEST FUDGE anywhere! You can't find any better! Been making it for the Holidays for 5 years, family and Friends just love it! I use all the best Chocolate I can find...its so creamy and smooth.............follow the Recipe exactly, you can't go wrong! If somethings not right, it's because YOU did something wrong! Use Hershey Milk Chocolate Bars for the Milk Choc. the plain. The 2 types of semi sweet are the "baking choc squares" and the Choc chips........only use the best Brands!"

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