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Three-Chocolate Fudge Recipe
Three-Chocolate Fudge Recipe photo by Taste of Home
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Three-Chocolate Fudge Recipe

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I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. -Betty Grantham, Hanceville, Alabama
TOTAL TIME: Prep: 35 min. + chilling
MAKES:150 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 150 servings

Ingredients

  • 1 tablespoon butter
  • 3-1/3 cups sugar
  • 1 cup packed dark brown sugar
  • 1 can (12 ounces) evaporated milk
  • 1 cup butter, cubed
  • 32 large marshmallows, halved
  • 1 teaspoon vanilla extract
  • 2 cups (12 ounces) semisweet chocolate chips
  • 14 ounces milk chocolate, chopped
  • 2 ounces semisweet chocolate, chopped
  • 2 cups chopped pecans, toasted

Nutritional Facts

1 piece: 79 calories, 4g fat (2g saturated fat), 5mg cholesterol, 16mg sodium, 11g carbohydrate (10g sugars, trace fiber), 1g protein

Directions

  1. Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter.
  2. In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rapid boil over medium heat, stirring constantly; cook and stir 5 minutes. Remove from heat. Stir in marshmallows and vanilla until blended.
  3. Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans. Immediately spread into prepared pan. Refrigerate 1 hour or until firm. Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container. Yield: about 5-1/2 pounds.
Originally published as Three-Chocolate Fudge in Taste of Home December/January 1995, p29


Reviews for Three-Chocolate Fudge

AVERAGE RATING
(41)
RATING DISTRIBUTION
5 Star
 (36)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
kaskren
Reviewed Jan. 20, 2016

"My daughter was looking for a yummy fudge recipe. She was super happy with the result! I do not make fudge usually, have only tried one other recipe and this was very good and came out perfect."

MY REVIEW
ejshellabarger
Reviewed Jan. 20, 2016

"I haven't had luck in the past with fudge recipes. But, this recipe turned out great! Yum!"

MY REVIEW
nana2353
Reviewed Dec. 24, 2015

"There is only one reason I joined. To say this is the worst fudge I have ever made. Followed directions to the T. It never set up, could not even spoon it out, it was even too sticky and thick to work with to salvage it. In the trash it went. Such a total waste of money, time and effort. Never will I use this or any other Taste of Home recipes. So annoyed!!"

MY REVIEW
Galiahutchinson
Reviewed Dec. 10, 2015

"I have a fudge recipe that is a favorite with friends and family but wanted to try something different. I made this recipe exactly as written and I'm delighted with the results. It seems to be better after a couple of days in the fridge. Take it out and let it warm a bit so it will cut nicely. Thanks for sharing. This recipe has gone into my box of favs."

MY REVIEW
Georgia Emmert
Reviewed Dec. 5, 2015

"Would like to know how much marshmallow creme would be equal to 32 large marshmallows ? Great Fudge."

MY REVIEW
robbrd
Reviewed Dec. 2, 2015

"A little more work than my regular fudge but equally as good. My husband was little help in critiquing saying "fudge is fudge." Not true. He did offer up that this doesn't leave a burn/taste after he has swallowed it, which is a good thing. I like that it makes so much. I send 2/3 of the pan off with my son."

MY REVIEW
justmbeth
Reviewed Oct. 31, 2015

"I have been making this for several years. I typically leave out the nuts but it is still very good."

MY REVIEW
stemsandjugs
Reviewed May. 19, 2015

"Nearly exact recipe I have for a 1/8 recipe of Fanny Mae Fudge right down to 32 marshmallows! Great fudge!"

MY REVIEW
Mamie60
Reviewed Dec. 26, 2014

"The best fudge I have ever tasted! Smooth & creamy texture; melts in your mouth. I have several people who asks for more. I am now known as the "Fudge Lady"!!! Thanks. ???"

MY REVIEW
Angiethesinger
Reviewed Dec. 21, 2014

"This is a foolproof recipe! I've made this for years and always get rave reviews, and comments on the creaminess of the fudge. Thank you for sharing this recipe."

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