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Three-Chocolate Fudge Recipe
Three-Chocolate Fudge Recipe photo by Taste of Home

Three-Chocolate Fudge Recipe

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I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. -Betty Grantham, Hanceville, Alabama
TOTAL TIME: Prep: 35 min. + chilling
MAKES:66 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 66 servings


  • 3-1/3 cups sugar
  • 1 cup butter
  • 1 cup packed dark brown sugar
  • 1 can (12 ounces) evaporated milk
  • 32 large marshmallows, halved
  • 2 cups (12 ounces) semisweet chocolate chips
  • 14 ounces milk chocolate, chopped
  • 2 ounces semisweet chocolate, chopped
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans

Nutritional Facts

1 serving (1 piece) equals 161 calories, 8 g fat (4 g saturated fat), 10 mg cholesterol, 40 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.


  1. In a large saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly. Remove from the heat; stir in marshmallows until melted.
  2. Stir in chocolate chips until melted. Add chocolate bars and chopped chocolate; stir until melted. Fold in vanilla and pecans; mix well. Pour into a greased 15x10x1-in. pan. Chill until firm. Cut into squares. Yield: 5-1/2 pounds.
Originally published as Three-Chocolate Fudge in Taste of Home December/January 1995, p29

Nutritional Facts

1 serving (1 piece) equals 161 calories, 8 g fat (4 g saturated fat), 10 mg cholesterol, 40 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.

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Reviewed Dec. 26, 2014

"The best fudge I have ever tasted! Smooth & creamy texture; melts in your mouth. I have several people who asks for more. I am now known as the "Fudge Lady"!!! Thanks. ???"

Reviewed Dec. 21, 2014

"This is a foolproof recipe! I've made this for years and always get rave reviews, and comments on the creaminess of the fudge. Thank you for sharing this recipe."

Reviewed Dec. 18, 2014

"Recipe sounds wonderful and I will try it, but this recipe is not Mamie Eisenhower's Million Dollar Fudge. I have a card with the original recipe that was printed in the Women's National Press Club's "Who Says We Can't Cook!" At that time copies could be purchased for two dollars plus fifteen cent postage. Lucy"

Reviewed Dec. 8, 2014

"I haven't made this yet, but I definitely plan to! To answer the first reviewer's question about using chocolate chips versus chocolate bars- chocolate chips have stabilizers in them to help them keep their shape when melted, whereas the bars don't, so that could be why the chocolate bars are used instead. Can't wait to try this!!!"

Reviewed Nov. 30, 2014

"can fudge be kept out of the refrig after it becomes firm?"

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