Three-Chocolate Fudge Recipe
Three-Chocolate Fudge Recipe photo by Taste of Home

Three-Chocolate Fudge Recipe

Publisher Photo
I make this fudge at Christmastime to give to friends and neighbors. That tradition started years ago when I made more candy than my husband, three sons and I could eat, so we shared it. It's a tasty tradition I'm glad to continue. -Betty Grantham, Hanceville, Alabama
TOTAL TIME: Prep: 35 min. + chilling
MAKES:66 servings
TOTAL TIME: Prep: 35 min. + chilling
MAKES: 66 servings

Ingredients

  • 3-1/3 cups sugar
  • 1 cup butter
  • 1 cup packed dark brown sugar
  • 1 can (12 ounces) evaporated milk
  • 32 large marshmallows, halved
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 milk chocolate candy bars (7 ounces each), broken
  • 2 ounces semisweet chocolate, chopped
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups chopped pecans

Nutritional Facts

1 serving (1 piece) equals 161 calories, 8 g fat (4 g saturated fat), 10 mg cholesterol, 40 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.

Directions

  1. In a large saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil 5 minutes, stirring constantly. Remove from the heat; stir in marshmallows until melted.
  2. Stir in chocolate chips until melted. Add chocolate bars and chopped chocolate; stir until melted. Fold in vanilla and pecans; mix well. Pour into a greased 15x10x1-in. pan. Chill until firm. Cut into squares. Yield: 5-1/2 pounds.
Originally published as Three-Chocolate Fudge in Taste of Home December/January 1995, p29

Nutritional Facts

1 serving (1 piece) equals 161 calories, 8 g fat (4 g saturated fat), 10 mg cholesterol, 40 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.

Reviews for Three-Chocolate Fudge

AVERAGE RATING
   (28)
RATING DISTRIBUTION
5 Star
 (25)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 11, 2014

"This is the BEST FUDGE anywhere! You can't find any better! Been making it for the Holidays for 5 years, family and Friends just love it! I use all the best Chocolate I can find...its so creamy and smooth.............follow the Recipe exactly, you can't go wrong! If somethings not right, it's because YOU did something wrong! Use Hershey Milk Chocolate Bars for the Milk Choc. the plain. The 2 types of semi sweet are the "baking choc squares" and the Choc chips........only use the best Brands!"

MY REVIEW
Reviewed Dec. 10, 2013

"I had the same question as zady05. Thought maybe dark choc could replace one of the semi-sweet chocolates? Can't wait to try it!"

MY REVIEW
Reviewed Nov. 17, 2013

"This fudge had a very good taste to it, but the texture was an issue for me. I'm not sure what exactly it is that's making the texture odd...maybe the type chocolate I used? Since there are several positive comments about this recipe, I may try it again in case I overlooked something. I'm sure it' something on my end though."

MY REVIEW
Reviewed Nov. 13, 2013

"Question. Why two types of semisweet chocolate?"

MY REVIEW
Reviewed Nov. 13, 2013

"kysugarcookie....I would definitely say yes to the chocolate bars beginning with Hers! As for the 2 oz of semisweet chocolate, use the baking bars. The bark ones can sometimes be very waxy. I am going to try this soon!"

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