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Taco Puffs Recipe
Taco Puffs Recipe photo by Taste of Home

Taco Puffs Recipe

Read Reviews (13)
4.53 13
Publisher Photo
I got this recipe from a friend years ago and still make these cheesy sandwiches regularly. I serve them for dinner along with a steaming bowl of soup or fresh green salad. Any leftovers taste even better the next day for lunch. A helpful hint: Plain refrigerated biscuits seal together better than buttermilk types. —Jan Schmid Hibbing Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1/2 cup chopped onion
  • 1 envelope taco seasoning
  • 2 tubes (16.3 ounces each) large refrigerated flaky biscuits
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

1 puff equals 646 calories, 34 g fat (13 g saturated fat), 67 mg cholesterol, 1,775 mg sodium, 55 g carbohydrate, 2 g fiber, 26 g protein.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the taco seasoning and prepare according to package directions. Cool slightly.
  2. Flatten half of the biscuits into 4-in. circles; place in greased 15-in. x 10-in. x 1-in. baking pans. Spoon 1/4 cup meat mixture onto each; sprinkle with 1/4 cup shredded cheese. Flatten the remaining biscuits; place on top and pinch edges to seal tightly. Bake at 400° for 15 minutes or until golden brown. Yield: 8 servings.
Originally published as Taco Puffs in Quick Cooking May/June 1998, p27

Nutritional Facts

1 puff equals 646 calories, 34 g fat (13 g saturated fat), 67 mg cholesterol, 1,775 mg sodium, 55 g carbohydrate, 2 g fiber, 26 g protein.

Reviews for Taco Puffs(13)

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (2)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 17, 2014

We make this all the time and the whole family loves it. Not very healthy, but that's what makes it taste so good!

MY REVIEW
Reviewed Jan. 5, 2014

Very good, easy to prepare, Really similar to "Runzas"

MY REVIEW
Reviewed Mar. 4, 2013

Followed recipe except there are only 2 adults eating so just made 1 can of biscuits.

MY REVIEW
Reviewed Mar. 28, 2012

I have been making this recipe for years. It is requested every time my daughter returns from college. We top them with all the good taco stuff...more cheese, lettuce, salsa, sour cream & black olives. ONE is a meal. Leftovers are awesome.

MY REVIEW
Reviewed Mar. 11, 2012

This is a winner with my husband and boys!

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