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Sweet-Sour Pasta Salad Recipe
Sweet-Sour Pasta Salad Recipe photo by Taste of Home
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Sweet-Sour Pasta Salad Recipe

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4.5 10 9
Publisher Photo
Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-type dressing is sparked with ground mustard and garlic. I like the look of the tricolor spirals, but you can substitute other pasta shapes or use what you have on hand. -Launa Shoemaker, Landrum, South Carolina
TOTAL TIME: Prep: 30 min. + chilling
MAKES:16 servings
TOTAL TIME: Prep: 30 min. + chilling
MAKES: 16 servings

Ingredients

  • 1 package (16 ounces) tricolor spiral pasta
  • 1 medium red onion, chopped
  • 1 medium tomato, chopped
  • 1 medium cucumber, peeled, seeded and chopped
  • 1 medium green pepper, chopped
  • 2 tablespoons minced fresh parsley
  • DRESSING:
  • 1-1/2 cups sugar
  • 1/2 cup white vinegar
  • 1 tablespoon ground mustard
  • 1 teaspoon salt, optional
  • 1 teaspoon garlic powder

Nutritional Facts

1/2 cup: 137 calories, 1g fat (0g saturated fat), 0mg cholesterol, 5mg sodium, 21g carbohydrate (0g sugars, 0g fiber), 11g protein Diabetic Exchanges:1-1/2 starch, 1 vegetabl

Directions

  1. Cook pasta according to package directions; drain and rinse with cold water. Place in a large serving bowl. Stir in the onion, tomato, cucumber, green pepper and parsley; set aside.
  2. In a small saucepan, combine the dressing ingredients. Cook over medium-low heat for 10 minutes or until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon. Yield: 16 servings.
Originally published as Sweet-Sour Pasta Salad in Taste of Home April/May 2000, p31


Reviews for Sweet-Sour Pasta Salad

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Marci Knight
Reviewed Sep. 24, 2014

"Absolutely wonderful! I take it to every potluck and family picnic and never bring any home. Replacing the red onion with red pepper is good, too."

MY REVIEW
Hannah0418
Reviewed Jul. 11, 2014

"Very good. It's a lot of sugar but it works in this recipe."

MY REVIEW
Ruffshse
Reviewed Oct. 17, 2013

"would of gave this five stars,if i had left out the parsley,didn't care for the taste. next time i will leave it out. other wise it was good"

MY REVIEW
Margielou_wa
Reviewed Mar. 25, 2012

"With so much sugar and pasta is it really diabetic friendly ?"

MY REVIEW
MBLuttrell
Reviewed Mar. 25, 2012

"Easy and DELICIOUS! I love serving this salad, and friends are always requesting I make it and bring it to their party!"

MY REVIEW
Vicki Anne
Reviewed Aug. 21, 2010

"Is this really supposed to be 1-1/2 c. sugar?"

MY REVIEW
poohbeardot
Reviewed Apr. 9, 2010

"Have made this recipe many times and is always a hit"

MY REVIEW
wunsagin
Reviewed Mar. 9, 2009

"Absolute favorite in my family, my daughter will eat the leftovers for breakfast!"

MY REVIEW
char3bc
Reviewed Feb. 12, 2009

"This is a very good salad!  And because it makes so much, it's perfect for potlucks and big family get togethers."

MY REVIEW
cjollimore
Reviewed Feb. 12, 2009

"This is a delicious salad. My family always requests this at every potluck get-together.

Carolyn Jollimore NS, Canada"

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