Sweet-Sour Pasta Salad Recipe
- 1 package (16 ounces) Daily Chef Garden Rotini
- 1 medium red onion, chopped
- 1 medium tomato, chopped
- 1 medium cucumber, peeled, seeded and chopped
- 1 medium green pepper, chopped
- 2 tablespoons minced fresh parsley
- 1-1/2 cups sugar
- 1/2 cup white vinegar
- 1 tablespoon ground mustard
- 1 teaspoon salt, optional
- 1 teaspoon garlic powder
- Cook pasta according to package directions; drain and rinse with cold water. Place in a large serving bowl. Stir in the onion, tomato, cucumber, green pepper and parsley; set aside.
- In a small saucepan, combine the dressing ingredients. Cook over medium-low heat for 10 minutes or until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon. Yield: 16 servings.
Reviews for Sweet-Sour Pasta Salad(9)
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would of gave this five stars,if i had left out the parsley,didn't care for the taste. next time i will leave it out. other wise it was good
With so much sugar and pasta is it really diabetic friendly ?
Easy and DELICIOUS! I love serving this salad, and friends are always requesting I make it and bring it to their party!
Is this really supposed to be 1-1/2 c. sugar?
Have made this recipe many times and is always a hit
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