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Sweet Potato Enchilada Stack Recipe
Sweet Potato Enchilada Stack Recipe photo by Taste of Home
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Sweet Potato Enchilada Stack Recipe

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Mexican flavors abound in this awesome enchilada stack jam-packed with black beans and sweet potato. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1 large sweet potato, peeled and cut into 1/2-inch cubes
  • 1 tablespoon water
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) enchilada sauce
  • 2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 3 flour tortillas (8 inches)
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

1 piece: 457 calories, 22g fat (12g saturated fat), 87mg cholesterol, 804mg sodium, 39g carbohydrate (6g sugars, 6g fiber), 29g protein

Directions

  1. In a large microwave-safe bowl, combine sweet potato and water. Cover and microwave on high for 4-5 minutes or until potato is almost tender.
  2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato; heat through.
  3. Place a flour tortilla in a greased 9-in. deep-dish pie plate; layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400° for 20-25 minutes or until bubbly. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Sweet Potato Enchilada Stack in Simple & Delicious October/November 2010, p9


Reviews for Sweet Potato Enchilada Stack

AVERAGE RATING
(33)
RATING DISTRIBUTION
5 Star
 (28)
4 Star
 (3)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
ooh!
Reviewed Mar. 24, 2016

"This was really good! Even my picky 1 year old liked it! Will make again!"

MY REVIEW
keely27
Reviewed Dec. 28, 2015

"Pretty good, and even better as leftovers. I doubled the recipe and froze one and the frozen casserole was good also; not soggy"

MY REVIEW
greatwithoutgluten
Reviewed Oct. 1, 2015

"This was very tasty. We ended up eating these as tacos instead. I love the combination of sweet potato, black beans, and meat. I added extra seasoning like garlic and crushed red pepper to make these spicy."

MY REVIEW
PrplMonky5
Reviewed Aug. 25, 2015

"I don't know what I did wrong, but I found this to just be ok. I followed the directions exactly, except I put it in an 8x8 pan because I didn't have a pie dish big enough for that. The tortillas wound up really gooey and kind of disgusting. The meat mixture was also just ok, it didn't blow me away or anything. Maybe it's because I used yam instead of sweet potato? I doubt I'd retry this again even with sweet potato, since all the rest of the flavors weren't very good."

MY REVIEW
ejt325
Reviewed Apr. 30, 2015

"I would make this again."

MY REVIEW
Cherie Hill
Reviewed Apr. 22, 2015

"This was REALLY good! I followed the directions except I used less chili powder, (1 tsp.) and I made my own homemade flour tortillas. (I used about 5 or 6 homemade tortillas). Also, I used a tall casserole dish so it would all fit. My husband told me four times during supper just how delicious he thought it was. I loved it too. Thank you for sharing your recipe!"

MY REVIEW
kbabe819
Reviewed Mar. 24, 2015

"Super easy and yummy! A nice alternative to our standard recipe. Very mild- but we like it that way. Used a glass 8x8 pan instead of pie plate. It never would have all fit in there."

MY REVIEW
rwippel
Reviewed Nov. 16, 2014

"This is relatively simple and good. I would have liked it to be a little spicier, but definitely a good weeknight meal."

MY REVIEW
Grace1018
Reviewed Oct. 5, 2014

"Loved it. The sweet potatoes were an excellent touch. I used a regular casserole dish. Very tasty, easy, and cheap."

MY REVIEW
jsgoldn
Reviewed May. 15, 2014

"Very good. My 9" regular pie dish only fit two layers, not three, so I will use less ground beef next time."

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