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Sweet Potato Enchilada Stack Recipe
Sweet Potato Enchilada Stack Recipe photo by Taste of Home

Sweet Potato Enchilada Stack Recipe

Read Reviews (21)
4.92 21
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Mexican flavors abound in this awesome enchilada stack jam-packed with black beans and sweet potato. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 1 large sweet potato, peeled and cut into 1/2-inch cubes
  • 1 tablespoon water
  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 medium onion, chopped
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) enchilada sauce
  • 2 teaspoons chili powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 3 flour tortillas (8 inches)
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

1 piece equals 457 calories, 22 g fat (12 g saturated fat), 87 mg cholesterol, 804 mg sodium, 39 g carbohydrate, 6 g fiber, 29 g protein.

Directions

  1. In a large microwave-safe bowl, combine sweet potato and water. Cover and microwave on high for 4-5 minutes or until potato is almost tender.
  2. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, enchilada sauce, chili powder, oregano, cumin and sweet potato; heat through.
  3. Place a flour tortilla in a greased 9-in. deep-dish pie plate; layer with a third of the beef mixture and cheese. Repeat layers twice. Bake at 400° for 20-25 minutes or until bubbly. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Sweet Potato Enchilada Stack in Simple & Delicious October/November 2010, p9

Nutritional Facts

1 piece equals 457 calories, 22 g fat (12 g saturated fat), 87 mg cholesterol, 804 mg sodium, 39 g carbohydrate, 6 g fiber, 29 g protein.

Reviews for Sweet Potato Enchilada Stack(21)

AVERAGE RATING
   (25)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 15, 2014

Very good. My 9" regular pie dish only fit two layers, not three, so I will use less ground beef next time.

MY REVIEW
Reviewed Mar. 13, 2014

This was easy and oh so good the only thing I would change I would add more filing can't wait to have it again Thank You

MY REVIEW
Reviewed Oct. 11, 2013

Delish!!!! A must try! The only thing i didn't add to the recipe is cumin as I ran out but it came out incredible. Love the sweet potato in it!

MY REVIEW
Reviewed Jul. 17, 2012

Have now made this about a dozen times. I use whatever leftover meat I have: pulled pork, BBQ chicken, etc...it just gets better with every attempt. Just made for guests and they loved too and asked for recipe. This may be my favorite recipe ever.

MY REVIEW
Reviewed Apr. 11, 2012

Awesome!! I left out the tortillas and it was incredible. So easy, so quick. I was hesitant to make this, seemed like an odd combination of ingredients, but it turned out great. I will make this again for sure!

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