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TOTAL TIME: Prep: 15 min. Cook: 4-1/2 hours
MAKES: 4 servings

Ingredients

  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 large green pepper, cut into 1-inch pieces
  • 1 large onion, sliced
  • 1/2 cup mango chutney
  • 1-1/2 teaspoons curry powder
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Nutritional Facts

314 calories: 1-1/2 cup, 3g fat (1g saturated fat), 63mg cholesterol, 583mg sodium, 46g carbohydrate (26g sugars, 3g fiber), 25g protein .

Directions

  1. In a 3-qt. slow cooker, combine the chicken, tomatoes, green pepper, onion, chutney and curry powder. Cover and cook on low for 4-5 hours or until chicken is no longer pink.
  2. Combine cornstarch and water until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until thickened. Yield: 4 servings.
Originally published as Sweet 'n' Sour Curry Chicken in Country Woman November/December 2006, p39


Reviews for Sweet 'n' Sour Curry Chicken

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
bitzee
Reviewed Nov. 18, 2011

"i added 2 tsp. curry and thought it could use more than that. although brands do effect this flavor. I also added 1/2 c. chunk pineapple. This recipe is very flavorful! YUMMO! I will double it next time,as it makes a very little batch, good job!"

MY REVIEW
pensfan101368
Reviewed Apr. 7, 2010

"I substituted shrimp in place of the chicken and put it over rice and it turned out fabulous. This recipe is definitely a keeper, although I might add a little more curry next time."

MY REVIEW
karachi
Reviewed Jan. 10, 2010

"I made this exactly according to the recipe. Great flavor, easy to make, leftovers going with me to work."

MY REVIEW
justgottabezen
Reviewed Sep. 10, 2009

"Great taste, pretty simple to make :)"

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