Stuffin' Muffins Recipe
Stuffin' Muffins Recipe photo by Taste of Home
Next Recipe

Stuffin' Muffins Recipe

Be the first to add a review
Publisher Photo
If you love stuffing, you won’t be able to get enough of these fun muffin cups that not only make use of leftover stuffing but also green beans, turkey, mashed potatoes, cheddar and gravy. It’s a taste of Thanksgiving in every bite! —Pauline Porterfield, Roxboro, North Carolina
TOTAL TIME: Prep: 10 min. Bake: 30 min. + standing.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + standing.
MAKES: 4 servings


  • 2 cups cooked stuffing
  • 1 cup cooked cut green beans
  • 1 cup chopped cooked turkey
  • 1 cup mashed potatoes
  • 1/4 cup shredded cheddar cheese
  • 1 cup turkey gravy


  1. Preheat oven to 425°. Press stuffing onto bottom of eight greased muffin cups. Layer with beans and turkey. In a small bowl, combine mashed potatoes and cheese; spoon over turkey.
  2. Bake 15 minutes. Reduce oven setting to 350°. Bake 15-20 minutes longer or until potatoes begin to brown. Let stand 10 minutes. Run a knife around sides of muffin cups to remove muffins. Serve with gravy. Yield: 4 servings.
Originally published as Stuffin' Muffin in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p120

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Stuffin' Muffins

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image