Stuffin' Muffins Recipe
Stuffin' Muffins Recipe photo by Taste of Home
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Stuffin' Muffins Recipe

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If you love stuffing, you won’t be able to get enough of these fun muffin cups that not only make use of leftover stuffing but also green beans, turkey, mashed potatoes, cheddar and gravy. It’s a taste of Thanksgiving in every bite! —Pauline Porterfield, Roxboro, North Carolina
TOTAL TIME: Prep: 10 min. Bake: 30 min. + standing.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min. + standing.
MAKES: 4 servings


  • 2 cups cooked stuffing
  • 1 cup cooked cut green beans
  • 1 cup chopped cooked turkey
  • 1 cup mashed potatoes
  • 1/4 cup shredded cheddar cheese
  • 1 cup turkey gravy


  1. Preheat oven to 425°. Press stuffing onto bottom of eight greased muffin cups. Layer with beans and turkey. In a small bowl, combine mashed potatoes and cheese; spoon over turkey.
  2. Bake 15 minutes. Reduce oven setting to 350°. Bake 15-20 minutes longer or until potatoes begin to brown. Let stand 10 minutes. Run a knife around sides of muffin cups to remove muffins. Serve with gravy. Yield: 4 servings.
Originally published as Stuffin' Muffin in Taste of Home's Holiday & Celebrations Cookbook Annual 2016, p120

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MY REVIEW User ID: 193450 257403
Reviewed Nov. 28, 2016

"I usually take the leftover stuffing, turkey and gravy and mix it up in a skillet and the family LOVES it. These muffins looked fun and so I tried them tonight. Family loved them too! I used corn because I didn't have green beans."

Countess K User ID: 5831130 257293
Reviewed Nov. 26, 2016

"Grandkids loved it! A family pleaser! easy to substitute other veggies for green beans."

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