Stuffed Turkey Roll Recipe
Stuffed Turkey Roll Recipe photo by Taste of Home
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Stuffed Turkey Roll Recipe

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When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon.—Patricia Eckard, Singers Glen, Virginia
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 4 servings


  • 1 egg, lightly beaten
  • 1/2 cup quick-cooking oats
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground turkey
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 3 tablespoons butter
  • 2 tablespoons water
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon ground thyme
  • 2 cups seasoned stuffing cubes
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, halved

Nutritional Facts

1 slice: 522 calories, 35g fat (13g saturated fat), 161mg cholesterol, 958mg sodium, 28g carbohydrate (2g sugars, 3g fiber), 25g protein.


  1. In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12-in. x 9-in. rectangle on a piece of heavy-duty foil; set aside.
  2. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; stir until well coated. Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling.
  3. Place loaf, seam side down, in a greased 9-in. x 5-in. loaf pan. Place bacon strips over top. Bake, uncovered, at 325° for 60-70 minutes or until meat is no longer pink and a meat thermometer reads 165°. Yield: 4 servings.
Originally published as Stuffed Turkey Roll in Reminisce March/April 2001, p48

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menirules User ID: 8666093 239602
Reviewed Dec. 17, 2015

"We had this as Thanksgiving dinner this year (we life in Germany, but we celebrate US holidays every year!) and it was AWSESOME! We modified it a bit with a thick german Beer-Gravy and we had glaced carrots and mashed sweet potatos as a side. We used a corn stuffing for the roll.

Everyone loved it!"

millieanne User ID: 3525056 35056
Reviewed Jul. 6, 2012

"Best Ground turkey loaf recipe I've tried. Mine didn't roll well at all and I ended up having to add extra meat...all in all tasty and easy. Great with a bit of soy sauce on top!"

Manderdz3 User ID: 5272050 204037
Reviewed May. 18, 2011

"My family and I all loved this! Including my picky 2yr old twins! It's a keeper!"

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