Stuffed Turkey Roll Recipe
Stuffed Turkey Roll Recipe photo by Taste of Home

Stuffed Turkey Roll Recipe

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When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon.—Patricia Eckard, Singers Glen, Virginia
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 4 servings

Ingredients

  • 1 egg, lightly beaten
  • 1/2 cup quick-cooking oats
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground turkey
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 3 tablespoons butter
  • 2 tablespoons water
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon ground thyme
  • 2 cups seasoned stuffing cubes
  • 2 bacon strips, halved

Nutritional Facts

1 serving (1 slice) equals 522 calories, 35 g fat (13 g saturated fat), 161 mg cholesterol, 958 mg sodium, 28 g carbohydrate, 3 g fiber, 25 g protein.

Directions

  1. In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12-in. x 9-in. rectangle on a piece of heavy-duty foil; set aside.
  2. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; stir until well coated. Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling.
  3. Place loaf, seam side down, in a greased 9-in. x 5-in. loaf pan. Place bacon strips over top. Bake, uncovered, at 325° for 60-70 minutes or until meat is no longer pink and a meat thermometer reads 165°. Yield: 4 servings.
Originally published as Stuffed Turkey Roll in Reminisce March/April 2001, p48

Nutritional Facts

1 serving (1 slice) equals 522 calories, 35 g fat (13 g saturated fat), 161 mg cholesterol, 958 mg sodium, 28 g carbohydrate, 3 g fiber, 25 g protein.

Reviews for Stuffed Turkey Roll

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (2)
3 Star
 (0)
2 Star
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MY REVIEW
Reviewed Jul. 6, 2012

Best Ground Turkey loaf recipe I've tried. Mine didn't roll well at all and I ended up having to add extra meat...all in all tasty and easy. Great with a bit of soy sauce on top!

MY REVIEW
Reviewed May. 18, 2011

My family and I all loved this! Including my picky 2yr old twins! It's a keeper!

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