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Sparkling Ginger Lemonade Recipe
Sparkling Ginger Lemonade Recipe photo by Taste of Home

Sparkling Ginger Lemonade Recipe

Publisher Photo
Chill out with this delightful cooler, perfect for springtime bridal showers or hot summer days on the deck. It's a quick fix you'll stir up time after time. —Jodi Blubaugh, Eagle Mountain, Utah
TOTAL TIME: Prep: 20 min. + cooling
MAKES:5 servings
TOTAL TIME: Prep: 20 min. + cooling
MAKES: 5 servings

Ingredients

  • 2 cups water
  • 1 cup honey
  • 2 tablespoons minced fresh gingerroot
  • 2 cups club soda, chilled
  • 1 cup lemon juice

Nutritional Facts

1 cup equals 220 calories, trace fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 61 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a small saucepan, bring the water, honey and ginger to a boil. Remove from the heat; cover and steep for 10 minutes. Strain, discarding ginger. Cool.
  2. Transfer to a pitcher; stir in soda and lemon juice. Serve immediately over ice. Yield: 5 servings.
Originally published as Sparkling Ginger Lemonade in Taste of Home April/May 2008, p39

Nutritional Facts

1 cup equals 220 calories, trace fat (trace saturated fat), 0 cholesterol, 23 mg sodium, 61 g carbohydrate, trace fiber, trace protein.

Reviews for Sparkling Ginger Lemonade

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 24, 2014

"I took this to a potluck lunch at work - everyone loved it."

MY REVIEW
Reviewed Mar. 19, 2013

"This was a really quick and easy refreshing drink. I will probably try to cut the honey down like other reviewers said because it was a tad too sweet. Other than that, it's a keeper!"

MY REVIEW
Reviewed Aug. 11, 2010

"I made a batch of this to test it before serving it at a luncheon. Using the full amount of honey was a bit overpowering, but I plan to use it for the luncheon (just with half the honey). I really like the idea someone suggested of using Sprite instead of club soda and may try that as well."

MY REVIEW
Reviewed Jul. 6, 2010

"Very refreshing!!! Will definately make again."

MY REVIEW
Reviewed May. 20, 2010

"I multiplied the recipe by 8 and served it in a punch bowl with sliced lemons for a spring baby shower. You wouldn't believe the praise it received. Easy, tasty and refreshing. I was aiming for a "not-so-sweet" punch and it delivered. Use this recipe if you're sick of the sherbet style punches, then sit back and watch the compliments roll : )

P.S. It's really easy too~"

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