Contest-Winning Gingerbread with Lemon Sauce
I asked my mother-in-law for this recipe once I learned it's my husband's favorite. Now I bake it whenever he needs an extra-special treat. Spice cake topped with lemony sauce makes us both smile. —Kristen Oak, Pocatello, Idaho
Reviews
Have not made this yet but want to. My mom used to make the gingerbread (myself as well) with the warm lemon sauce served on top. Wish I had her lemon sauce recipe but will try this one.
This is very much like my Grandma's gingerbread except she made a clear lemon sauce that she served warm with the cake - no eggs, spice or cream. I tried this sauce, but the family liked our old sauce better. It's probably just what you get used to and it becomes a memory!
Where's the rest of the lemmon sauce ingredients!
this was good, but not great. I did love the lemon sauce though and I definitely think it did need it. I'll make the lemon sauce again!
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You had me at lemon sauce! This is absolutely delicious. I drizzled the lemon sauce over the cake after the "feasting of the warm sauce" was devoured. This is a keeper.
i made this a few years back for christmas and i'm making again this year. the lemon sauce is an amazing compliment to the spicy cake!
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