Soup Carrot Coins Recipe
Soup Carrot Coins Recipe photo by Taste of Home

Soup Carrot Coins Recipe

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I have always loved the carrots in my mom's chicken soup, so I tried to imitate the flavor in this side dish.—Denise Loewenthal, Hinckley, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1 can (14-1/2 ounces) chicken broth
  • 3-1/2 cups sliced fresh carrots
  • 1 small onion, chopped
  • 1/2 teaspoon dried celery flakes
  • 1/2 teaspoon dried parsley flakes
  • 1 bay leaf
  • Dash pepper

Nutritional Facts

One serving (3/4 cup) equals 59 calories, 0 fat (0 saturated fat), 0 cholesterol, 446 mg sodium, 13 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable.

Directions

  1. In a saucepan, bring broth to a boil. Add the remaining ingredients; return to a boil. Reduce heat; Cover and simmer for 5-7 minutes or until carrots are tender. Drain; discard bay leaf. Yield: 4 servings.
Originally published as Soup Carrot Coins in Quick Cooking May/June 2004, p13

Nutritional Facts

One serving (3/4 cup) equals 59 calories, 0 fat (0 saturated fat), 0 cholesterol, 446 mg sodium, 13 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable.

Reviews for Soup Carrot Coins

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Reviewed Nov. 22, 2010

Love these....they work with baby carrots too!

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