Soup Carrot Coins Recipe

5 1
Soup Carrot Coins Recipe
Soup Carrot Coins Recipe photo by Taste of Home
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Soup Carrot Coins Recipe

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5 1
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I have always loved the carrots in my mom's chicken soup, so I tried to imitate the flavor in this side dish.—Denise Loewenthal, Hinckley, Ohio
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 can (14-1/2 ounces) chicken broth
  • 3-1/2 cups sliced fresh carrots
  • 1 small onion, chopped
  • 1/2 teaspoon dried celery flakes
  • 1/2 teaspoon dried parsley flakes
  • 1 bay leaf
  • Dash pepper

Directions

In a saucepan, bring broth to a boil. Add the remaining ingredients; return to a boil. Reduce heat; Cover and simmer for 5-7 minutes or until carrots are tender. Drain; discard bay leaf. Yield: 4 servings.
Originally published as Soup Carrot Coins in Quick Cooking May/June 2004, p13

Nutritional Facts

3/4 cup: 59 calories, 0 fat (0 saturated fat), 0 cholesterol, 446mg sodium, 13g carbohydrate (0 sugars, 4g fiber), 2g protein. Diabetic Exchanges: 2 vegetable.

  • 1 can (14-1/2 ounces) chicken broth
  • 3-1/2 cups sliced fresh carrots
  • 1 small onion, chopped
  • 1/2 teaspoon dried celery flakes
  • 1/2 teaspoon dried parsley flakes
  • 1 bay leaf
  • Dash pepper
  1. In a saucepan, bring broth to a boil. Add the remaining ingredients; return to a boil. Reduce heat; Cover and simmer for 5-7 minutes or until carrots are tender. Drain; discard bay leaf. Yield: 4 servings.
Originally published as Soup Carrot Coins in Quick Cooking May/June 2004, p13

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