With this creamy dip, I can get my daughters to eat spinach and artichokes. We serve it with chips, toasted pita bread or fresh veggies. —Jennifer Stowell, Smithville, Missouri
Featured In: 25 Slow Cooker Dip Recipes for Worry-Free Appetizers
- 2 cans (14 ounces each) water-packed artichoke hearts, drained and chopped
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 jar (15 ounces) Alfredo sauce
- 1 package (8 ounces) cream cheese, cubed
- 2 cups (8 ounces) shredded Italian cheese blend
- 1 cup (4 ounces) shredded part-skim mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 cup 2% milk
- 2 garlic cloves, minced
- Assorted crackers and/or cucumber slices
- In a greased 4-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and/or cucumber slices. Yield: 32 servings (1/4 cup each).
Originally published as Slow Cooker Spinach & Artichoke Dip in Taste of Home February/March 2016, p12
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Slow Cooker Spinach & Artichoke Dip
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Mar. 17, 2016
"I've already made this dip twice for potlucks. It's delicious and so easy to make. Definitely going in the recipe box!"