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Slow Cooker Spinach & Artichoke Dip Recipe
Slow Cooker Spinach & Artichoke Dip Recipe photo by Taste of Home
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Slow Cooker Spinach & Artichoke Dip Recipe

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With this creamy dip, I can get my daughters to eat spinach and artichokes. We serve it with chips, toasted pita bread or fresh veggies. —Jennifer Stowell, Smithville, Missouri
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES:32 servings
TOTAL TIME: Prep: 10 min. Cook: 2 hours
MAKES: 32 servings

Ingredients

  • 2 cans (14 ounces each) water-packed artichoke hearts, drained and chopped
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 jar (15 ounces) Alfredo sauce
  • 1 package (8 ounces) cream cheese, cubed
  • 2 cups (8 ounces) shredded Italian cheese blend
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup shredded Parmesan cheese
  • 1 cup 2% milk
  • 2 garlic cloves, minced
  • Assorted crackers and/or cucumber slices

Nutritional Facts

1/4 cup (calculated without crackers): 105 calories, 7g fat (4g saturated fat), 21mg cholesterol, 276mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 6g protein.

Directions

  1. In a greased 4-qt. slow cooker, combine the first nine ingredients. Cook, covered, on low 2-3 hours or until heated through. Serve with crackers and/or cucumber slices. Yield: 32 servings (1/4 cup each).
Originally published as Slow Cooker Spinach & Artichoke Dip in Taste of Home February/March 2016, p12

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Slow Cooker Spinach & Artichoke Dip

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MY REVIEW
ejshellabarger User ID: 3870843 245575
Reviewed Mar. 17, 2016

"I've already made this dip twice for potlucks. It's delicious and so easy to make. Definitely going in the recipe box!"

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