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Slow Cooker Mac 'n' Cheese Recipe
Slow Cooker Mac 'n' Cheese Recipe photo by Taste of Home

Slow Cooker Mac 'n' Cheese Recipe

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4.5 37
Publisher Photo
This classic casserole is rich and cheesy meatless main dish. I've never met anyone who didn't ask for second helpings of the cheesy dish.—Bernice Glascoe, Roxboro, North Carolina
TOTAL TIME: Prep: 15 min. Cook: 3-3/4 hours
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 3-3/4 hours
MAKES: 10 servings

Ingredients

  • 1 package (16 ounces) elbow macaroni
  • 1/2 cup butter, melted
  • 4 cups (16 ounces) shredded cheddar cheese, divided
  • 1 can (12 ounces) evaporated milk
  • 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
  • 1 cup 2% milk
  • 2 large eggs, beaten
  • 1/8 teaspoon paprika

Nutritional Facts

1 serving equals 503 calories, 29 g fat (15 g saturated fat), 110 mg cholesterol, 656 mg sodium, 42 g carbohydrate, 2 g fiber, 21 g protein.

Directions

  1. Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low 3-1/2 to 4 hours or until a thermometer reads at least 160°.
  2. Sprinkle with remaining cheese. Cook, covered, on low 15-20 minutes longer or until cheese is melted. Sprinkle with paprika. Yield: 10 servings.
Originally published as Slow-Cooked Mac 'n' Cheese in Taste of Home February/March 2002, p13

Nutritional Facts

1 serving equals 503 calories, 29 g fat (15 g saturated fat), 110 mg cholesterol, 656 mg sodium, 42 g carbohydrate, 2 g fiber, 21 g protein.

Reviews for Slow Cooker Mac 'n' Cheese

AVERAGE RATING
   (43)
RATING DISTRIBUTION
5 Star
 (30)
4 Star
 (5)
3 Star
 (3)
2 Star
 (1)
1 Star
 (4)
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MY REVIEW
Reviewed Mar. 11, 2015

"If I could rate it lower then a 1, I would. Turned out nothing like the picture. Zero flavor, cheese seperated, looked inedible. Made it to take to a potluck. Luckily I had a brownie mix I could whip up instead of taking this disaster. So bad I threw it out."

MY REVIEW
Reviewed Feb. 1, 2015

"DELICIOUS! Best Mac and Cheese recipe I've found yet. Sooo creamy."

MY REVIEW
Reviewed Jan. 4, 2015

"I have made this many times and my family loves it. I cook it about 3 hours, turns out perfect every time!"

MY REVIEW
Reviewed Jan. 9, 2014

"I have made this many times. I'm always asked to bring it to family gatherings! I substitute some of the cheddar with some white cheeses depending what I have on hand. It turns out even more creamy!"

MY REVIEW
Reviewed Dec. 16, 2013

"This was wonderful for my Christmas pot luck , I added crispy bacon to it before I served it :)"

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