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Slow-Cooked Ham 'n' Broccoli Recipe
Slow-Cooked Ham 'n' Broccoli Recipe photo by Taste of Home

Slow-Cooked Ham 'n' Broccoli Recipe

Publisher Photo
This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.—Jill Pennington, Jacksonville, Florida
TOTAL TIME: Prep: 10 min. Cook: 2 hours + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Cook: 2 hours + standing
MAKES: 6-8 servings

Ingredients

  • 3 cups cubed fully cooked ham
  • 3 cups frozen chopped broccoli, thawed
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 jar (8 ounces) process cheese sauce
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1-1/4 cups uncooked Minute® White Rice
  • 1 cup 2% milk
  • 1 celery rib, chopped
  • 1 medium onion, chopped
  • 1/8 to 1/4 teaspoon pepper
  • 1/2 teaspoon paprika

Nutritional Facts

1 cup equals 300 calories, 13 g fat (7 g saturated fat), 51 mg cholesterol, 1,434 mg sodium, 28 g carbohydrate, 3 g fiber, 17 g protein.

Directions

  1. In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika. Yield: 6-8 servings.
Originally published as Slow-Cooked Ham 'n' Broccoli in Casserole Cookbook 2001, p99

Nutritional Facts

1 cup equals 300 calories, 13 g fat (7 g saturated fat), 51 mg cholesterol, 1,434 mg sodium, 28 g carbohydrate, 3 g fiber, 17 g protein.

Reviews for Slow-Cooked Ham 'n' Broccoli

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (6)
3 Star
 (1)
2 Star
 (1)
1 Star
 (3)
MY REVIEW
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MY REVIEW
Reviewed Sep. 21, 2013

I liked this recipe, I love slow cooker recipes. Instead of using jarred cheddar, I substituted cheddar cheese soup, it was still pretty good. It would be fun to experiment with other soups, veggies and meat.

MY REVIEW
Reviewed Jan. 25, 2013

Too smelly and too much broccoli. No one liked much.

MY REVIEW
Reviewed Jan. 9, 2012

This recipe was really good. I didn't have any ham, so I used fajita chicken and a jar of Tostitos smooth and flavored dip.

MY REVIEW
Reviewed Jul. 27, 2011

I love this recipe. I omit Ham, Water Chestnuts, Celery, Pepper and Paprika. I also put in 4 cups of broccoli florets. I can't find any other "jar" of cheese sauce other then Ragu double cheddar, so I use 1 cup of that.

MY REVIEW
Reviewed Jul. 17, 2011

This is a great recipe that my family enjoys! If you worried about Sodium....use ingredients that you can substitute! Been making this for awhile and it's good comfort food!

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