- 3 cups cubed fully cooked ham
- 3 cups frozen chopped broccoli, thawed
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 jar (8 ounces) process cheese sauce
- 1 can (8 ounces) sliced water chestnuts, drained
- 1-1/4 cups uncooked instant rice
- 1 cup 2% milk
- 1 celery rib, chopped
- 1 medium onion, chopped
- 1/8 to 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika. Yield: 6-8 servings.
Reviews for Slow-Cooked Ham 'n' Broccoli
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"My husband liked this and that should give it a five, but,, I changed some things for his taste and to suit what I had on hand. First of all, I used about a quarter cup of parmesan instead of the cheese sauce. Dropped the chestnuts because I didn't have any, and switched to instant brown rice cause I didn't have white. My husband doesn't eat brown rice. He never guessed. It held its texture well. I also used turkey ham instead of ham. We like the taste, texture and price better. I just dumped a bag of frozen broccoli florets in and cooked on low all day. We all ate plenty and my husband made favorable comments, which is like getting a culinary award at my house!"
"I liked this recipe, I love slow cooker recipes. Instead of using jarred cheddar, I substituted cheddar cheese soup, it was still pretty good. It would be fun to experiment with other soups, veggies and meat."
"This recipe was really good. I didn't have any ham, so I used fajita chicken and a jar of Tostitos smooth and flavored dip."
"I love this recipe. I omit Ham, Water Chestnuts, Celery, Pepper and Paprika. I also put in 4 cups of broccoli florets. I can't find any other "jar" of cheese sauce other then Ragu double cheddar, so I use 1 cup of that."
"This is a great recipe that my family enjoys! If you worried about Sodium....use ingredients that you can substitute! Been making this for awhile and it's good comfort food!"