Taste of Home
Slow-Cooked Ham ‘n’ Broccoli
TOTAL TIME: Prep: 10 min. Cook: 2 hours + standing
YIELD: 6-8 servings.
This sensational dish is so wonderful to come home to, especially on a cool fall or winter day. It's a delicious way to use up leftover holiday ham, too.—Jill Pennington, Jacksonville, Florida
Ingredients
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3 cups cubed fully cooked ham
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3 cups frozen chopped broccoli, thawed
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 jar (8 ounces) process cheese sauce
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1 can (8 ounces) sliced water chestnuts, drained
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1-1/4 cups uncooked instant rice
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1 cup 2% milk
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1 celery rib, chopped
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1 medium onion, chopped
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1/8 to 1/4 teaspoon pepper
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1/2 teaspoon paprika
Directions
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1.
In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on high for 2-3 hours or until the rice is tender. Let stand for 10 minutes before serving. Sprinkle with paprika.
Nutrition Facts
1 cup: 300 calories, 13g fat (7g saturated fat), 51mg cholesterol, 1434mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 17g protein.
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