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Skewered Ginger Beef Recipe
Skewered Ginger Beef Recipe photo by Taste of Home

Skewered Ginger Beef Recipe

Publisher Photo
Jean Gaines of Russellville, Kentucky marinates and skewers several servings of this dish, freezing extras for future events. "Not only do these tender slices of beef make a quick and easy dinner," she says, "but they make impressive appetizers, too."
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 8 servings

Ingredients

  • 1 cup sugar
  • 1 cup soy sauce
  • 1/2 cup vegetable oil
  • 1 bunch green onions, sliced
  • 6 garlic cloves, minced
  • 1/4 cup sesame seeds, toasted
  • 2 teaspoons grated fresh gingerroot
  • 2 teaspoons pepper
  • 2 pounds beef top sirloin steak, cut into 1/4-inch strips

Directions

  1. In a large resealable plastic bag, combine the first eight ingredients; add steak. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Thread steak onto metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally. Yield: 8 servings.
Originally published as Skewered Ginger Beef in Quick Cooking May/June 2001, p10

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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