Sirloin Roast with Gravy Recipe
Sirloin Roast with Gravy Recipe photo by Taste of Home

Sirloin Roast with Gravy Recipe

Publisher Photo
This recipe is perfect for my husband, who is a meat-and-potatoes kind of guy. The peppery, fork-tender roast combined with the rich gravy creates a tasty centerpiece for any meal. —Rita Clark, Monument, Colorado
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours
MAKES:10 servings
TOTAL TIME: Prep: 15 min. Cook: 5-1/2 hours
MAKES: 10 servings

Ingredients

  • 1 beef sirloin tip roast (3 pounds)
  • 1 to 2 tablespoons coarsely ground pepper
  • 1-1/2 teaspoons minced garlic
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground mustard
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Nutritional Facts

4 ounces cooked beef with 3 tablespoons gravy equals 185 calories, 6 g fat (2 g saturated fat), 72 mg cholesterol, 318 mg sodium, 4 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchange: 4 lean meat.

Directions

  1. Rub roast with pepper and garlic; cut in half and place in a 3-qt. slow cooker. Combine the soy sauce, vinegar, Worcestershire sauce and mustard; pour over beef. Cover and cook on low for 5-1/2 to 6 hours or until the meat is tender.
  2. Remove roast and keep warm. Strain cooking juices into a small saucepan; skim fat. Combine cornstarch and water until smooth; gradually stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with beef. Yield: 10 servings.
Originally published as Sirloin Roast with Gravy in Simple & Delicious November/December 2006, p13

Nutritional Facts

4 ounces cooked beef with 3 tablespoons gravy equals 185 calories, 6 g fat (2 g saturated fat), 72 mg cholesterol, 318 mg sodium, 4 g carbohydrate, trace fiber, 26 g protein. Diabetic Exchange: 4 lean meat.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Sirloin Roast with Gravy

AVERAGE RATING
   (21)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (7)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 16, 2014

"Very good roast. I followed the recipe exactly. Everyone enjoyed it."

MY REVIEW
Reviewed Nov. 9, 2014

"I chose this recipe because of the high ratings but was hesitatnt about how it would taste with balsamic, soy sauce, etc. My family really liked the flavor and I had plenty of gravy, which was great. I did make it in the slow cooker, and I used a nice sirloin roast, but it was over cooked. I agree with the others. I think I will try 4-4.5 hours next time."

MY REVIEW
Reviewed Sep. 24, 2014

"I followed the recipe as written and it turned out great!"

MY REVIEW
Reviewed Aug. 14, 2014

"People stating this is dry/overcooked when doing it in the oven - it's a SLOW COOKER recipe! This is great in a slow cooker. Pretty classic. I added carrots, onions, extra water (I like things saucey) and a bit of oregano. Very good in the slow cooker as instructed."

MY REVIEW
Reviewed Apr. 6, 2014

"Good flavor but dry, cooked in oven @350 for 3 hours. Will cook less next time"

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