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Simple Italian Sausage Soup Recipe
Simple Italian Sausage Soup Recipe photo by Taste of Home

Simple Italian Sausage Soup Recipe

Read Reviews (3)
4.67 3
Publisher Photo
“This is definitely a meal on its own. It smells so good while cooking. The men are always glad to walk in the door after work and see this on the stove.” —Joan Oakland, Troy, Montana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings

Ingredients

  • 5 Johnsonville® Mild Italian Sausage Links links (4 ounces each), sliced
  • 1 large onion, halved and sliced
  • 6 cups water
  • 1 can (28 ounces) crushed tomatoes, undrained
  • 2 small zucchini, quartered and sliced
  • 1/2 cup chopped green pepper
  • 1 tablespoon beef bouillon granules
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 3 ounces uncooked linguine, broken into 2-inch pieces
  • 3 tablespoons grated Parmesan cheese

Nutritional Facts

1-1/4 cups equals 169 calories, 8 g fat (3 g saturated fat), 24 mg cholesterol, 634 mg sodium, 15 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 1 high-fat meat, 1 vegetable, 1/2 starch.

Directions

  1. In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain.
  2. Stir in the water, tomatoes, zucchini, green pepper, bouillon, basil, oregano and pepper. Bring to a boil. Stir in linguine. Cover and simmer for 10-15 minutes or until linguine is tender. Sprinkle with cheese. Yield: 10 servings (3 quarts).
Originally published as Italian Sausage Soup in Simple & Delicious December/January 2011, p76

Nutritional Facts

1-1/4 cups equals 169 calories, 8 g fat (3 g saturated fat), 24 mg cholesterol, 634 mg sodium, 15 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 1 high-fat meat, 1 vegetable, 1/2 starch.

Reviews for Simple Italian Sausage Soup(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 12, 2011

This was a really great soup recipe and my husband even liked it, he hates everything!!

MY REVIEW
Reviewed May. 2, 2011

These flavors were great! I've made this recipe several times. I use hot turkey Italian sausage and cook it in the slow cooker. I add the linguine, (I've also used orzo or rice) right before serving. I find that soup flavors blend so nicely after slow cooking.

MY REVIEW
Reviewed Feb. 12, 2011

nice blend of spices, great on a cold day with garlic texas toast

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