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Shrimp with Orange Pineapple Sauce Recipe
Shrimp with Orange Pineapple Sauce Recipe photo by Taste of Home

Shrimp with Orange Pineapple Sauce Recipe

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“This is a very light appetizer that’s easy to make. I’ve been asked for the recipe many times. In fact, my husband even likes it as a main dish!” Radelle Knappenberger - Oviedo, Florida
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:32 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 32 servings

Ingredients

  • 1/4 cup pineapple preserves
  • 1/4 cup orange marmalade
  • 1/4 cup lemon juice
  • 1 tablespoon water
  • 1 teaspoon cornstarch
  • 1 pound cooked medium shrimp, peeled and deveined

Nutritional Facts

1 shrimp with 1 teaspoon sauce equals 29 calories, trace fat (trace saturated fat), 22 mg cholesterol, 23 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Chill until serving. Serve with shrimp. Yield: about 2-1/2 dozen (2/3 cup sauce).
Originally published as Shrimp with Orange Pineapple Sauce in Healthy Cooking October/November 2009, p53

Nutritional Facts

1 shrimp with 1 teaspoon sauce equals 29 calories, trace fat (trace saturated fat), 22 mg cholesterol, 23 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.

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