“This is a very light appetizer that’s easy to make. I’ve been asked for the recipe many times. In fact, my husband even likes it as a main dish!” Radelle Knappenberger - Oviedo, Florida
- 1/4 cup pineapple preserves
- 1/4 cup orange marmalade
- 1/4 cup lemon juice
- 1 tablespoon water
- 1 teaspoon cornstarch
- 1 pound cooked medium shrimp, peeled and deveined
- In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Chill until serving. Serve with shrimp. Yield: about 2-1/2 dozen (2/3 cup sauce).
Originally published as Shrimp with Orange Pineapple Sauce in Healthy Cooking October/November 2009, p53
Reviews for Shrimp with Orange Pineapple Sauce
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review