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Shrimp Chowder Recipe
Shrimp Chowder Recipe photo by Taste of Home

Shrimp Chowder Recipe

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In Gretna, Louisiana, Will Zunino simmers this rich and creamy creation in his slow cooker. Because the chowder is ready in less than four hours, it can be prepared in the afternoon and served to dinner guests that night.
TOTAL TIME: Prep: 15 min. Cook: 3-1/2 hours
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Cook: 3-1/2 hours
MAKES: 12 servings

Ingredients

  • 1/2 cup chopped onion
  • 2 teaspoons butter
  • 2 cans (12 ounces each) evaporated milk
  • 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1 can (7 ounces) white or shoepeg corn, drained
  • 1 teaspoon Creole seasoning
  • 1/2 teaspoon garlic powder
  • 2 pounds peeled and deveined cooked small shrimp
  • 1 package (3 ounces) cream cheese, cubed

Nutritional Facts

1 serving (1 cup) equals 202 calories, 8 g fat (4 g saturated fat), 169 mg cholesterol, 745 mg sodium, 13 g carbohydrate, 1 g fiber, 20 g protein.

Directions

  1. In a small skillet, saute onion in butter until tender. In a 5-qt. slow cooker, combine the onion, milk, soups, corn, Creole seasoning and garlic powder.
  2. Cover and cook on low for 3 hours. Stir in shrimp and cream cheese. Cook 30 minutes longer or until shrimp are heated through and cheese is melted. Stir to blend. Yield: 12 servings (3 quarts).
Editor's Note: The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
Originally published as Shrimp Chowder in Quick Cooking May/June 2004, p53

Nutritional Facts

1 serving (1 cup) equals 202 calories, 8 g fat (4 g saturated fat), 169 mg cholesterol, 745 mg sodium, 13 g carbohydrate, 1 g fiber, 20 g protein.

Reviews for Shrimp Chowder

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Jan. 12, 2014

Fantastic! I made half the portion and threw it into the crock pot all at once put it on high for an hour and half and the family loved it. They ate the whole batch.

MY REVIEW
Reviewed Jan. 6, 2012

I have made this recipe for football playoff games and superbowl. I have always received compliments on this dish. I do use a can of shrimp soup instead of chicken and also add crab meat. This is a easy and delicious dish for those cold football days.

MY REVIEW
Reviewed Jan. 6, 2012

I have made this recipe several times for football playoff games and superbowl. I always receive compliments. I used one can of cream of shrimp soup instead of cream of chicken and also added some crab meat. This is such an easy receipe and perfect for those cold football days.

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