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Savory Stuffed Pork Chops Recipe
Savory Stuffed Pork Chops Recipe photo by Taste of Home
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Savory Stuffed Pork Chops Recipe

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4.5 12 10
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Who’d ever guess stuffed chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. Rebecca Nossaman - Ballwin, Missouri
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 8 servings

Ingredients

  • 8 boneless pork loin chops (1 inch thick and 8 ounces each)
  • 1 small onion, chopped
  • 1/2 cup butter, cubed
  • 5 cups fresh baby spinach
  • 1 package (6 ounces) sage stuffing mix
  • 1-1/2 cups (12 ounces) sour cream
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon lemon-pepper seasoning

Nutritional Facts

320 calories: 1 each, 21g fat (13g saturated fat), 74mg cholesterol, 535mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 11g protein .

Directions

  1. Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach, cook until wilted. Stir in the stuffing mix, sour cream and sage.
  2. Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with lemon-pepper.
  3. Bake, uncovered, at 350° for 35-40 minutes or until a meat thermometer reads 160°. Discard toothpicks. Yield: 8 servings.
Originally published as Savory Stuffed Pork Chops in Simple & Delicious March/April 2010, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.


Reviews for Savory Stuffed Pork Chops

AVERAGE RATING
(10)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Dave71mittens
Reviewed Mar. 20, 2016

"With a little wine vinegar the stuffing is a good dip with crackers all by itself!!!!"

MY REVIEW
creativekitchen83
Reviewed Jan. 16, 2013

"Its a great stuffing for your porkchops when your tired of same old stuffing i added some cooked bavon and chopped pecans. My kiddo can not tolerate butter so i used.olive oil and light sourcream. It was great even my husband who is stuck on my mom has best stuffing i dont like box stuffing enjoyed deff a keeper"

MY REVIEW
TFrederick
Reviewed Jan. 13, 2013

"It's hard to find thick pork chops at 8 oz each so I use 4 bigger pork chops. We don't care for sage so we use Stovetop Pork Stuffing mix. I stuff the pork chops really full and still have some leftovers to put in a casserole dish! My husband doesn't even like spinach but doesn't want his pork chops prepared any other way!"

MY REVIEW
amethystra
Reviewed Jul. 15, 2012

"Very easy to make and so yummy that I didn't need ketchup on my pork chops like I do with other recipes. :x"

MY REVIEW
491223
Reviewed Jul. 29, 2011

"The stuffing was too squishy I thought, it was just ok, not something I'll make again."

MY REVIEW
tattbrat
Reviewed May. 1, 2011

"Awsome!!! I made 4 large chops and froze the remaining stuffing for another time. Hopefully it will be just as good!! My guests were impressed. Didn't change a thing."

MY REVIEW
TammyRReed
Reviewed Dec. 30, 2010

"This turned out excellent! I made it for my family for Christmas dinner...something different. The whole family loved it!"

MY REVIEW
FloJo48
Reviewed Apr. 17, 2010

"Meals have been SO boring!! Found this and tried it and WOW!!! It was the most amazing dish I've made in a while. Made my own stuffing with bread crumbs in processor but, it was amazing!!! It will be a regular for me."

MY REVIEW
lbailey41
Reviewed Apr. 3, 2010

"I made these for some guests. They raved about them, one even said "wow they look just like the picture." They were awesome and I will be making these again!"

MY REVIEW
micharm
Reviewed Mar. 15, 2010

"This was delicious! It went together quickly and easily. The stuffing was excellent and I am planning on using a variation to stuff chicken breasts with it."

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