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Roasted Cauliflower & Brussels Sprouts with Bacon Recipe
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Roasted Cauliflower & Brussels Sprouts with Bacon Recipe

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4.5 29 30
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This is a deeply delicious and sure-fire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. —Lisa Speer, Palm Beach, Florida
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES:10 servings
TOTAL TIME: Prep: 30 min. Bake: 20 min.
MAKES: 10 servings

Ingredients

  • 2 pounds fresh Brussels sprouts, thinly sliced
  • 1 pound fresh cauliflowerets (about 7 cups), thinly sliced
  • 1/4 cup olive oil
  • 1 teaspoon freshly ground pepper
  • 1/2 teaspoon salt
  • 1 pound bacon strips, cooked and crumbled
  • 1/3 to 1/2 cup balsamic vinaigrette

Directions

  1. Preheat oven to 375°. In a very large bowl, toss Brussels sprouts and cauliflower with oil, pepper and salt. Transfer to two greased 15x10x1-in. baking pans.
  2. Roast 20-25 minutes or until vegetables are tender. Transfer to a serving bowl. Just before serving, add bacon and drizzle with vinaigrette; toss to coat. Yield: 10 servings.
Originally published as Roasted Cauliflower & Brussels Sprouts with Bacon in Simple & Delicious October/November 2013, p48


Reviews for Roasted Cauliflower & Brussels Sprouts with Bacon

AVERAGE RATING
(30)
RATING DISTRIBUTION
5 Star
 (20)
4 Star
 (7)
3 Star
 (1)
2 Star
 (1)
1 Star
 (1)
MY REVIEW
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MY REVIEW
seasons4 User ID: 978190 245734
Reviewed Mar. 20, 2016

"I don't usually like to read reviews when someone has totally changed a recipe, but I didn't have any Brussels sprouts today. So, I used a head of cauliflower alone with the remaining ingredients amounts halved. Turned out great! I tasted the cauliflower straight out of the oven, and I actually liked it better without the balsamic vinaigrette. Grated Parmesan cheese was a nice addition right before serving. The grandkids even liked it!"

MY REVIEW
coffeemama_11 User ID: 4199086 241950
Reviewed Jan. 17, 2016

"this is a 5 star dish!! so delicious, everyone loved it and wanted the recipe, I followed this recipe exactly and it turned out sooooo good, i did drain the bacon on papertowel but it was still somewhat greasy and i was worried it would be too greasy when cooked but no way the bacon fat adds such a great taste.. very easy to make and really does not take long at all, great dish for beginner cooks to impress"

MY REVIEW
mikerobinson User ID: 8181484 240286
Reviewed Dec. 26, 2015

"5 star: this was an excellent dish, however I made a modification which I believe greatly enhanced this dish. I very thinly sliced 4 parsnips and added to the vegetables, leaving the rest of the recipe as is. Enjoyed many compliments on the dish!"

MY REVIEW
hchambers User ID: 7140928 237038
Reviewed Nov. 9, 2015

"Loved this! Brussels Sprouts and Cauliflower are difficult to sell in my house but this was a hit. After roasting, I add them to the pan with the bacon and some of the reserved bacon fat and tossed it around a bit to really incorporate the bacon flavor into the dish. I will definitely make this again."

MY REVIEW
Loiscooks User ID: 3656565 227566
Reviewed Jun. 7, 2015

"This was good. I cut my vegetables larger than I think this recipe calls for. Next time I will at least double the baking time. I used Bragg's Vinaigrette instead of balsamic and I left off the bacon. I will make them again."

MY REVIEW
ghaus User ID: 7920052 223532
Reviewed Mar. 25, 2015

"My family Loved this and I even went back for more and I have never been a Brussels sprout fan. It was equally as good the next day."

MY REVIEW
mrs.mark User ID: 5436322 223416
Reviewed Mar. 23, 2015

"Yummy! I would cut back on the balsamic vinegar a bit."

MY REVIEW
edwardmuller User ID: 5412000 223135
Reviewed Mar. 19, 2015

"Love this recipe! I've also used the same recipe for carrots, green beans and have added sliced onion to the dish. So good!"

MY REVIEW
Tamajm28 User ID: 5801811 221367
Reviewed Feb. 25, 2015

"I have yet to taste it since it is in the oven. My variation- I was marinating chicken breasts in balsamic dressing and cooking it separate- and then I thought, why not make it a meal. I threw the chicken on top over the veggies, covered it in foil and instant one dish meal!"

MY REVIEW
barbykue User ID: 7997683 217261
Reviewed Jan. 8, 2015

"Fantastic!"

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