Ribs, Sauerkraut and Dumplings Recipe
Ribs, Sauerkraut and Dumplings Recipe photo by Taste of Home

Ribs, Sauerkraut and Dumplings Recipe

Publisher Photo
My grandmother gave me this recipe 40 years ago. It was a favorite at all our family gatherings and church socials. Today my children are grown and off on their own, but whenever they come home to visit, they still ask me to prepare this memorable family dinner!
TOTAL TIME: Prep: 10 min. Bake: 1 hour 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour 50 min.
MAKES: 6 servings

Ingredients

  • 3 pounds pork spareribs or country-style pork ribs, cut into serving-size pieces
  • 1 can (27 ounces) sauerkraut, undrained
  • 3/4 cup water
  • 1 teaspoon brown sugar
  • 1/2 teaspoon caraway seeds
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • Chopped fresh parsley, optional
  • Paprika, optional

Nutritional Facts

1 serving (8 ounces) equals 635 calories, 35 g fat (13 g saturated fat), 169 mg cholesterol, 1,236 mg sodium, 40 g carbohydrate, 4 g fiber, 39 g protein.

Directions

  1. Place ribs in a 3-qt. baking dish. In a bowl, combine sauerkraut, water, brown sugar and caraway seeds; spoon over ribs. Cover and bake at 350° for 1-1/2 hours. In a small bowl, combine flour, baking powder and salt. Beat egg and milk; add to the dry ingredients and stir with a fork just until combined. Drop by tablespoonfuls onto hot sauerkraut mixture. Cover and return to the oven for 20 minutes. If desired, garnish with parsley and/or paprika. Yield: 6 servings.
Originally published as Ribs, Sauerkraut and Dumplings in Reminisce Extra April 1994, p49

Nutritional Facts

1 serving (8 ounces) equals 635 calories, 35 g fat (13 g saturated fat), 169 mg cholesterol, 1,236 mg sodium, 40 g carbohydrate, 4 g fiber, 39 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Ribs, Sauerkraut and Dumplings

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 8, 2012

"the meat and sauerkraut were nice. the dumplings-a disaster."

MY REVIEW
Reviewed Dec. 17, 2010

"It was quick and easy, however, I browned each rib on all sides, before I put them in the casserole dish. I'll make this again for sure."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT