Red, White and Blue Frozen Lemonade Recipe
Red, White and Blue Frozen Lemonade Recipe photo by Taste of Home
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Red, White and Blue Frozen Lemonade Recipe

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This patriotic drink is as pretty as it is tasty. Layering cherries, blueberries and lemon juice, we created a striped lemonade that sings with Fourth of July pride. —Shawn Carleton, San Diego, California
TOTAL TIME: Prep: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min.
MAKES: 4 servings


  • 1 cup lemon juice
  • 1 cup sugar
  • 4 cups ice cubes
  • 1 cup fresh or frozen blueberries
  • Maraschino cherries

Nutritional Facts

3/4 cup (calculated without cherries): 229 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 60g carbohydrate (55g sugars, 1g fiber), 0 protein.


  1. Place lemon juice, sugar and ice in a blender; cover and process until slushy. Divide blueberries among four chilled glasses; muddle slightly. Add lemon slush; top with cherries. Yield: 4 servings.
Originally published as Red, White and Blue Frozen Lemonade in Taste of Home June/July 2015

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tammycookblogsbooks User ID: 7112115 263138
Reviewed Mar. 6, 2017

"We had this treat for the first time on a cold day and it was still really good! The kids all had seconds. The tart from the natural blueberries and lemon juice goes well with the sweetness of the sugar. I like that it has only few ingredients and comes together quickly. I can't wait to make this on a hot summer day to enjoy"

Angel182009 User ID: 6228642 229065
Reviewed Jul. 6, 2015

"This was such a great idea for the Fourth of July! I made this for my family and my two-year-old enjoyed it so much. Love the slushy and it's also great on hot summer days."

veggiemama User ID: 4640590 228924
Reviewed Jul. 4, 2015

"Maybe a little too sweet, but otherwise easy and delicious."

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