Ranch Pretzels Recipe

Publisher Photo
"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Bake: 1 hour
MAKES: 12 servings

Ingredients

  • 1 package (20 ounces) large thick pretzels
  • 1 envelope ranch salad dressing mix
  • 3/4 cup canola oil
  • 1-1/2 teaspoons dill weed
  • 1-1/2 teaspoons garlic powder

Directions

  1. Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat.
  2. Pour into an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes. Yield: 12 cups.
Originally published as Ranch Pretzels in Quick Cooking May/June 1998, p10

Reviews for Ranch Pretzels

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 14, 2013

Nummy

MY REVIEW
Reviewed Mar. 22, 2013

I make this for parties & family get togethers. I use Honey Wheat pretzels from my local Dollar Tree. Perfect snack.

MY REVIEW
Reviewed Dec. 30, 2010

great & easy

MY REVIEW
Reviewed Jul. 28, 2009

I make ranch pretzels by just getting a bag of pretzel sticks, an envelope of ranch dressing and popcorn butter. Place half the bag of pretzels in a one gallon zip lock bag drizzle about 2 Tbsp popcorn butter add the remaining pretzels and drizzle another 2 Tbsp popcorn butter. Close bag and shake bag to coat all the pretzels. Open bag and put in the ranch dressing. Close bag and shake to coat all the pretzels. I make these when I have family gatherings at the house and they are always a big hit.

MY REVIEW
Reviewed Jun. 4, 2009

I make this with mini pretzels but I don't bake it. Just put in a large bowl w/ tight fitting lid and rotate it every half hour for 2-3 hours so it distributes easily. Works great when camping and you don't have an oven. Adding a cup of peanuts is also good.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT